Developing Indicators for Healthy Building in Taiwan Using Fuzzy Delphi Method and Analytic Hierarchy Process
Abstract
:1. Introduction
2. Materials and Methods
2.1. Literature Analysis
2.2. Assessment of Project Importance Screening and Weight Analysis
2.2.1. Expert Selection
2.2.2. The First Stage
2.2.3. The Second Stage
2.2.4. The Third Stage
3. Results and Discussion
3.1. Results of the Fuzzy Delphi Method
3.2. Integration and Consolidation of Assessment Items
3.2.1. Air
3.2.2. Water
3.2.3. Light
3.2.4. Movement
3.2.5. Comfort
3.2.6. Materials
3.2.7. Mind
3.3. Results of the Analytic Hierarchy Process
3.4. Summary
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Appendix A
Indicator | Code | Assessment Item | Explanation of Assessment Item |
---|---|---|---|
Air | A-1 | Basic Air Quality | Ensure basic air quality standards for PM2.5, PM10, Formaldehyde, VOCs, CO, O3, etc. |
A-2 | Enhanced Air Quality | Higher standards for strengthening PM2.5, PM10, Formaldehyde, benzene, CO, CO2, and O3. | |
A-3 | VOCs Control | Utilize activated carbon filtration for VOCs. | |
A-4 | Microbe and Mold Control | Prevent moisture and mold issues and use ultraviolet disinfection. | |
A-5 | Ventilation Efficiency | Mechanical and natural ventilation spaces must meet specified supply and exhaust rates. | |
A-6 | Enhanced Ventilation | Increase outdoor air supply to maintain indoor CO2 concentration. | |
A-7 | Construction Pollution Management | Reduce construction pollution. | |
A-8 | Air Quality Monitoring and Awareness | Provide monitoring displays for real-time air quality improvement. | |
A-9 | Pollution Infiltration Management | Establish entrance channel systems with outdoor cleaning mats to isolate pollutants. | |
A-10 | Pollutant Source Separation | Isolate indoor pollutant sources and set up independent exhaust systems for copy rooms, chemical storage areas, etc. | |
A-11 | Air Filtration | Filter particulate matter in ventilation systems. | |
A-12 | Natural Ventilation Potential | Natural ventilation potential in public areas and residential spaces. | |
A-13 | Ventilation and Airflow | Utilize the principle of thermal buoyancy for vertical ventilation and airflow. | |
A-14 | Operable Windows | Install outward-opening windows that can be opened to the outdoors. | |
A-15 | Smoke-Free Environment | Prohibit smoking indoors and outdoors. | |
A-16 | Combustion Minimization | Avoid using combustion-based fireplaces, stoves, etc., in commonly used spaces to reduce indoor pollutants. |
Indicator | Code | Assessment Item | Explanation of Assessment Item |
---|---|---|---|
Water | W-1 | Basic Water Quality | Monitoring and controlling turbidity and coliform counts in drinking water, handwashing water, and shower water. |
W-2 | Water Pollutants | Monitoring and controlling concentrations of metals, organic pollutants, pesticides, disinfectants, etc., in drinking water. | |
W-3 | Legionella Control | Implementing Legionella prevention programs to prevent Legionnaires’ disease. | |
W-4 | Enhanced Water Quality | Treating interfering chemicals to meet taste characteristics in drinking water. | |
W-5 | Water Consistency | Requiring the use of filters capable of removing suspended solids with a pore size of 1.5 μm or smaller for drinking water and quarterly testing to ensure compliance. | |
W-6 | Moisture Management | Using porous, moisture-resistant materials and installing water leak detection systems. | |
W-7 | Drinking Water Promotion | Providing at least one drinking fountain within a 30-m walking distance. | |
W-8 | Handwashing | Providing an adequate number of sinks, disposable soap, and disposable hand towels. | |
W-9 | High-Temperature Disinfection | Centralized domestic hot water systems supplying water at a temperature not lower than 55 °C while implementing disinfection measures. | |
W-10 | Backflow Prevention System | Installing reservoir backflow prevention systems. | |
W-11 | Promoting Health with Hot Springs | Providing carbonated hot springs for bathing and health promotion. | |
Nourishment | N-1 | Food Production | Providing gardens, greenhouses, or landscaped areas with edible plants. |
N-2 | Local Food Environment | Having supermarkets or retail stores selling agricultural products within an 800-m walking distance. | |
N-3 | Fruits and Vegetables | Offering at least four varieties of fruits and four varieties of vegetables with increased visibility through placement. | |
N-4 | Nutritional Transparency | Labeling nutritional information such as calorie and sugar content and providing detailed ingredient information. | |
N-5 | Refined Ingredients | Limiting the total sugar content of food sold or provided, promoting whole grains, and managing edible oils. | |
N-6 | Food Advertising | Not selling or promoting sugary drinks and fried foods, encouraging consumption of natural foods, and promoting water intake. | |
N-7 | Artificial Ingredients | Restricting and eliminating artificial additives such as colorings, sweeteners, and artificial preservatives. | |
N-8 | Portion Sizes | Promoting healthy portion sizes and limiting the size of plates, bowls, or cups. | |
N-9 | Nutrition Education | Providing free nutrition education to improve dietary habits and behaviors and increase nutritional knowledge. | |
N-10 | Mindful Eating | Designating dining spaces and providing opportunities for dining breaks. | |
N-11 | Special Diets | Managing allergenic foods, such as peanuts, gluten, lactose, eggs, etc., in meals. | |
N-12 | Food Preparation | Providing auxiliary facilities in dining areas, such as refrigeration space, microwave ovens, ovens, etc. | |
N-13 | Responsible Food Sourcing | Requiring organic certification for agricultural products. |
Indicator | Code | Assessment Item | Explanation of Assessment Item |
---|---|---|---|
Light | L-1 | Light Exposure and Education | Ensure indoor lighting and glass visibility, and provide lighting education, such as circadian rhythms. |
L-2 | Visual Lighting Design | Provide the required illuminance for visual sensitivity. | |
L-3 | Visual Balance | All spaces should have a certain level of brightness. | |
L-4 | Circadian Lighting Design | Use lighting systems that adapt to circadian | |
L-5 | Glare Control | Install automated shading and light fixtures to control glare. | |
L-6 | Enhanced Daylight Access | Specify the distance to windows or atriums and ensure a direct view of the outdoors through windows. | |
L-7 | Natural Daylight Performance | Natural daylighting rates in public areas and residences. | |
L-8 | Electric Light Quality | Specify the Color Rendering Index (CRI) and reduce artificial lighting flicker. | |
L-9 | Occupant Lighting Control | Residents can adjust the lighting intensity, color temperature, and lamp color. | |
Movement | V-1 | Visual and Physiological Ergonomics | Reduce bodily harm, improve comfort and safety through ergonomic design and education, such as adjustable desks, chairs, and screens. |
V-2 | Fitness Furniture | Provide fitness areas or fitness furniture, such as sit/stand desks, to prevent prolonged static and sedentary behaviors. | |
V-3 | Enhanced Ergonomics | Provide access to ergonomic experts. | |
V-4 | Sports Network and Pathways | Design aesthetically pleasing staircases and corridor spaces, such as incorporating music and artwork, and encourage the use of stairs. | |
V-5 | Outdoor Design that Promotes Exercise | Utilize external elements to encourage exercise and physical activity, such as street lighting and continuous sidewalks. | |
V-6 | Physical Exercise Opportunities | Provide free physical exercise opportunities and education. | |
V-7 | Sports Exercise Spaces and Equipment | Provide exercise spaces and equipment. | |
V-8 | Active Architecture and Communities | Promote exercise and physical activity through architectural space design. | |
V-9 | Support for Commuters and Residents | Provide bicycle storage facilities. | |
V-10 | Site Planning and Selection | Nearby sites should have multiple transportation options, diverse facilities, and pedestrian and bicycle lanes. | |
V-11 | Promote Physical Exercise | Encourage physical exercise and active lifestyles through subsidies or incentives. | |
V-12 | Self-Monitoring | Provide free or subsidized wearable devices to monitor physical activity indicators, improving awareness of healthy behaviors and health indicators. |
Indicator | Code | Assessment Item | Explanation of Assessment Item |
---|---|---|---|
Thermal Comfort | T-1 | Thermal Performance | Utilize simulations of air temperature, humidity, air movement, mean radiant temperature of surrounding surfaces, metabolic rate, and clothing insulation to ensure a comfortable thermal environment. |
T-2 | Enhanced Thermal Comfort Performance | Utilize simulations to ensure higher and more comfortable thermal environment standards. | |
T-3 | Individual Thermal Control | Permanent building residents can request personal thermal comfort devices, such as personal fans, heated/cooled seats, etc. | |
T-4 | Radiant Thermal Comfort | Use radiant heating and cooling systems and install independent ventilation systems. | |
T-5 | Thermal Zoning | Common spaces can set their own temperature conditions through independent automatic temperature controllers without being limited by other areas. | |
T-6 | Thermal Comfort Monitoring | Monitor dry bulb temperature, relative humidity, air velocity, and average radiant temperature in the space. | |
T-7 | Humidity Control | Control the relative humidity in the space. | |
T-8 | Sunshading of Exposed Columns and Beams | Exposed columns and beams ≥90 cm are used for sunshade and heat insulation. | |
T-9 | Entrance Path Sunshading | Avoid uncovered or unshaded entrance paths. | |
Sound | S-1 | Maximum Noise Levels | Limit the background noise level generated by air conditioning systems or transportation vehicles. |
S-2 | Sound Barriers | Ensure appropriate sound insulation between walls and doors to enhance speech privacy in horizontal spaces. | |
S-3 | Sound Absorption | Design spaces with comfortable reverberation time and install sound-absorbing ceilings and vertical surfaces such as walls. | |
S-4 | Sound Masking | Enhance sound masking in specific areas to ensure a suitable acoustic environment for open-plan work areas and enclosed offices. | |
S-5 | Floor Sound Insulation | RC floor plate thickness (df) ≥ 15 cm. | |
S-6 | Sound Mapping | Manage background noise, sound privacy, and indicate zoning of acoustic environments. |
Indicator | Code | Assessment Item | Explanation of Assessment Item |
---|---|---|---|
Materials | X-1 | Basic Material Prevention | Limit the content of hazardous building materials such as asbestos, mercury, lead, etc. |
X-2 | Hazardous Material Reduction | Hazardous Material Reduction | |
X-3 | On-Site Management | Reduce or eliminate contact with hazardous building material components such as asbestos or lead through on-site management. | |
X-4 | Hazardous Material Reduction | Reduce heavy metals (lead, mercury, cadmium, etc.) and phthalates in building materials. | |
X-5 | Enhanced Material Prevention | Select certified healthy building materials. | |
X-6 | Waste Management | Manage hazardous waste, handle recycling of batteries, pesticides, mercury-containing equipment, etc., to reduce environmental pollution and contact with related waste. | |
X-7 | Pesticide Use | Reduce pests through integrated pest management (IPM) and minimize the use of pesticides. | |
X-8 | Cleaning Products and Standards | Limit harmful ingredients in soaps, shampoos, cleaning, disinfecting, and sanitizing products, and establish a maintenance cleaning plan. | |
X-9 | Reduction of Volatile Compounds | Reduce harmful volatile organic compounds (VOCs) and semi-volatile organic compounds (SVOCs). | |
X-10 | Long-Term Volatile Control | Reduce slow-releasing volatile organic compounds (VOCs), such as limiting the proportion of newly installed furniture. | |
X-11 | Short-Term Volatile Control | Reduce rapidly releasing volatile organic compounds (VOCs), such as managing adhesives, paints, etc. | |
X-12 | Material Transparency | Provide material information for interior decoration and finishing materials. | |
X-13 | Exterior Structures | Minimize treated exterior structures and wood-plastic materials, control the content of wood preservatives (CCA), lead, etc. | |
X-14 | Site Remediation | Conduct on-site assessment and remediation for project locations with past or present industrial activities, such as hazardous waste storage, gas stations, manufacturing plants, etc., before construction. |
Indicator | Code | Assessment Item | Explanation of Assessment Item |
---|---|---|---|
Mind | M-1 | Mental Health Promotion | Provide mental health management, common mental health issues, and promote mental health knowledge. |
M-2 | Mental Health Support | Offer employee mental health check-ups, financial assistance, and adjustable leave options. | |
M-3 | Mental Health Education | Provide training and education focused on mental health to promote awareness and education on mental well-being. | |
M-4 | Stress Management Support | Develop stress management plans and support systems. | |
M-5 | Enhanced Access to Nature | Facilitate natural exposure through plants, water, lighting, natural landscapes, etc., including natural materials, patterns, colors, or images, and indirect contact with nature. | |
M-6 | More Nature Exposure | Enhance indoor and outdoor nature exposure, natural scenery, and the natural environment near the premises. | |
M-7 | Restorative Opportunities | Provide opportunities for workday breaks and paid leave policies for all regular employees. | |
M-8 | Restorative Spaces | Designate spaces for reflection, relaxation, and recovery (not for work purposes). | |
M-9 | Restorative Programming | Offer at least two relaxation and recovery-focused programs, such as mindfulness meditation or mindfulness exercises (yoga, tai chi), at no cost or at subsidized prices. | |
M-10 | Sleep Support | Assist employees in improving sleep health through education and resources, and provide opportunities for short daytime naps. | |
M-11 | Support for Concentration | Evaluate the work environment and overall space management to minimize distractions and help residents focus on their work. | |
M-12 | Business Travel | Provide programs to assist employees in managing stress and maintaining health during business trips. | |
M-13 | Tobacco Use Prevention and Cessation | Offer smoking cessation support programs for employees, such as counseling, prescription and non-prescription smoking cessation medications, or nicotine replacement therapy. | |
M-14 | Substance Use Education and Services | Promote prevention and education on substance abuse, as well as support services for substance use and addiction treatment. | |
M-15 | Opioid Emergency Response Plan | Opioid emergency toolkit and training. |
Indicator | Code | Assessment Item | Explanation of Assessment Item |
---|---|---|---|
Community | C-1 | Health Awareness | Provide guidelines for healthy buildings and promote health education. |
C-2 | Integrative Design | Integrate collaborative design and development processes from certification initiation to completion, including expert workshops and the integration of aesthetics and design. | |
C-3 | Occupant Survey | Collect feedback on residents’ experiences and health conditions. | |
C-4 | Enhanced Occupant Survey | Assess residents’ comfort, satisfaction, behavior changes, self-reported health conditions, and other factors related to well-being. | |
C-5 | New Mother Support | Provide support spaces and policies for breastfeeding. | |
C-6 | Organizational Transparency | Require project participation in third-party certification programs to assess compliance with principles of fairness and inclusivity within the organization. | |
C-7 | Accessibility and Universal Design | Provide basic accessibility design and incorporate universal design principles. | |
C-8 | Emergency Preparedness | Develop emergency preparedness plans and provide emergency resources such as automated external defibrillators (AEDs). | |
C-9 | Community Openness and Engagement | Provide community public spaces, facilities, and planning to facilitate gatherings, socializing, and collaboration. | |
C-10 | Health Services and Benefits | Promote health benefits and provide health services as needed, offering free or subsidized health benefit coverage for all regular employees and their families. | |
C-11 | Health Promotion | Promote a culture of health through posters, signage, or presentations, and provide health risk assessments (HRAs). | |
C-12 | Community Immunization | Implement measures such as seasonal flu prevention and other vaccination programs. | |
C-13 | New Parent Support | Provide leave and workplace support for new fathers, such as flexible work arrangements and assistance transitioning back to work from parental leave. | |
C-14 | Family Support | Provide support for child and elderly care, household leave, and bereavement support. | |
C-15 | Civic Engagement | Promote civic participation and remind residents to register for voting. | |
C-16 | Restroom Facilities | Provide an adequate number of restrooms, including individual and family restrooms. | |
Innovation | I-1 | Innovation | Offer innovative solutions not covered by existing assessment criteria. |
I-2 | Gateways to Well-Being | Independent health and well-being program completed over the past three years as required by the project. | |
I-3 | Green Building Rating Systems | The project has obtained relevant certifications for sustainable buildings. | |
I-4 | Accredited Professional (AP) | At least one member of the project team is accredited as a Professional (AP). | |
I-5 | Health Building Education | Free visits to certified spaces. | |
Electromagnetic Environment | E-1 | Bedside Power | No power wiring is installed on the main wall surface near the bed within 2 m high and within 50 cm on both sides of the bedside. |
E-2 | Outlet Distance | Maintain distance between long-term seating positions such as desks, living rooms, sofas, and electrical appliances and power outlets. | |
E-3 | Distribution Room Protection | Implement protective measures for public facilities adjacent to the local power distribution room. | |
E-4 | Electromagnetic Wave Protection | Install electromagnetic wave protection panels in the main power switchboard inside the residence. |
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Indicator Certification (Assessment Tool) | Evaluation Indicators | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Air | Water | Nourishment | Light | Movement | Thermal Comfort | Sound | Materials | Mind | Comminity | Innovation | EMF | |
LEED | ◎ | ◎ | ◎ | ◎ | ◎ | |||||||
BREEAM | ◎ | ◎ | ||||||||||
CASBEE | ◎ | ◎ | ◎ | ◎ | ||||||||
SBTOOL | ◎ | ◎ | ◎ | ◎ | ◎ | |||||||
Assessment standard for green building (China) | ◎ | ◎ | ◎ | ◎ | ◎ | |||||||
EEWH | ◎ | ◎ | ◎ | ◎ | ||||||||
Green Building Material (Taiwan) | ◎ | |||||||||||
WELL | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | |
Fitwel | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ||||
Assessment standard for healthy building (China) | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | |
RESET | ◎ | |||||||||||
Taiwan Healthy Building Nine Indicators (JanDa Construction) | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | ◎ | |||
Taiwan Wellness Architecture (Wanze Construction) | ◎ | ◎ | ◎ | ◎ | ||||||||
Taiwan Simplified Green Buildings (AGHOUSE) | ◎ | ◎ | ◎ | |||||||||
Taiwan Green Design Decoration Certification | ◎ | ◎ | ◎ | ◎ | ◎ |
Intensity of Importance | Definition | Explanation |
---|---|---|
1 | Equal importance | Two activities contribute equally to the objective |
3 | Weak importance of one over another | Experience and judgment slightly favor one activity over another |
5 | Essential or strong importance | Experience and judgment strongly favor one activity over another |
7 | Demonstrated importance | An activity is strongly favored and its dominance demonstrated in practice |
9 | Absolute importance | The evidence favoring one activity over another is of the highest possible order of affirmation |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Air | A-1 | Basic Air Quality | 4 | 8 | 8 | 10 | 5.8 | 9.2 | 3.5 | 0.0 | 3.5 | 7.51 |
A-3 | VOCs Control | 3 | 8 | 7 | 10 | 4.8 | 8.3 | 3.5 | 1.0 | 2.5 | 7.29 | |
A-4 | Microbe and Mold Control | 1 | 8 | 5 | 10 | 4.1 | 7.9 | 3.7 | 3.0 | 0.7 | 6.28 | |
A-5 | Ventilation Efficiency | 2 | 8 | 6 | 10 | 5.3 | 8.7 | 3.4 | 2.0 | 1.4 | 7.01 | |
A-6 | Enhanced Ventilation | 2 | 8 | 5 | 10 | 5.3 | 8.3 | 3.0 | 3.0 | 0.0 | 6.67 | |
A-8 | Air Quality Monitoring and Awareness | 3 | 8 | 6 | 10 | 4.9 | 8.1 | 3.2 | 2.0 | 1.2 | 6.81 | |
A-10 | Pollutant Source Separation | 2 | 7 | 6 | 10 | 4.5 | 7.7 | 3.2 | 1.0 | 2.2 | 6.40 | |
A-11 | Air Filtration | 2 | 8 | 6 | 10 | 5.0 | 8.1 | 3.1 | 2.0 | 1.1 | 6.82 | |
A-12 | Natural Ventilation Potential | 1 | 9 | 3 | 10 | 4.3 | 7.8 | 3.4 | 6.0 | −2.6 | ||
A-14 | Operable Windows | 1 | 10 | 5 | 10 | 5.5 | 8.6 | 3.2 | 5.0 | −1.8 | ||
A-15 | Smoke-Free Environment | 3 | 8 | 6 | 10 | 6.0 | 8.9 | 2.9 | 2.0 | 0.9 | 7.19 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Water | W-1 | Basic Water Quality | 3 | 8 | 8 | 10 | 5.6 | 8.9 | 3.3 | 0.0 | 3.3 | 7.27 |
W-2 | Water Pollutants | 3 | 8 | 8 | 10 | 5.6 | 9.0 | 3.3 | 0.0 | 3.3 | 7.30 | |
W-3 | Legionella Control | 3 | 7 | 6 | 10 | 4.7 | 8.2 | 3.4 | 1.0 | 2.4 | 6.49 | |
W-4 | Enhanced Water Quality | 3 | 7 | 6 | 9 | 4.6 | 7.6 | 3.0 | 1.0 | 2.0 | 6.40 | |
W-5 | Water Consistency | 3 | 8 | 6 | 10 | 5.0 | 8.0 | 3.0 | 2.0 | 1.0 | 6.81 | |
W-6 | Moisture Management | 3 | 8 | 5 | 10 | 4.9 | 7.7 | 2.9 | 3.0 | −0.1 | ||
W-7 | Drinking Water Promotion | 2 | 6 | 5 | 9 | 3.9 | 7.1 | 3.2 | 1.0 | 2.2 | 5.50 | |
W-8 | Handwashing | 3 | 8 | 6 | 10 | 5.5 | 8.6 | 3.0 | 2.0 | 1.0 | 7.02 | |
W-10 | Backflow Prevention System | 2 | 8 | 5 | 10 | 4.0 | 7.3 | 3.3 | 3.0 | 0.3 | 6.09 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Nourishment | N-4 | Nutritional Transparency | 2 | 8 | 6 | 10 | 4.7 | 8.1 | 3.4 | 2.0 | 1.4 | 6.79 |
N-10 | Mindful Eating | 2 | 8 | 6 | 10 | 4.3 | 7.7 | 3.4 | 2.0 | 1.4 | 6.62 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Light | L-1 | Light Exposure and Education | 2 | 8 | 6 | 10 | 4.9 | 8.0 | 3.1 | 2.0 | 1.1 | 6.79 |
L-2 | Visual Lighting Design | 3 | 8 | 7 | 10 | 5.7 | 8.7 | 2.9 | 1.0 | 1.9 | 7.43 | |
L-3 | Visual Balance | 4 | 8 | 7 | 10 | 6.0 | 8.5 | 2.5 | 1.0 | 1.5 | 7.42 | |
L-4 | Circadian Lighting Design | 3 | 7 | 7 | 9 | 4.9 | 8.0 | 3.2 | 0.0 | 3.2 | 6.44 | |
L-5 | Glare Control | 3 | 8 | 7 | 10 | 5.2 | 8.3 | 3.1 | 1.0 | 2.1 | 7.31 | |
L-6 | Enhanced Daylight Access | 1 | 9 | 5 | 10 | 4.7 | 7.8 | 3.1 | 4.0 | −0.9 | ||
L-7 | Natural Daylight Performance | 1 | 10 | 5 | 10 | 4.5 | 7.8 | 3.3 | 5.0 | −1.7 | ||
L-8 | Electric Light Quality | 3 | 8 | 6 | 10 | 5.2 | 8.3 | 3.2 | 2.0 | 1.2 | 6.90 | |
L-9 | Occupant Lighting Control | 3 | 7 | 6 | 9 | 4.8 | 7.9 | 3.1 | 1.0 | 2.1 | 6.46 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Movement | V-1 | Visual and Physiological Ergonomics | 2 | 8 | 6 | 10 | 4.8 | 8.2 | 3.4 | 2.0 | 1.4 | 6.82 |
V-2 | Fitness Furniture | 3 | 7 | 7 | 10 | 5.2 | 8.3 | 3.0 | 0.0 | 3.0 | 6.75 | |
V-4 | Sports Network and Pathways | 2 | 9 | 6 | 10 | 4.6 | 7.7 | 3.1 | 3.0 | 0.1 | 6.82 | |
V-8 | Active Architecture and Communities | 2 | 8 | 6 | 10 | 4.4 | 7.8 | 3.3 | 2.0 | 1.3 | 6.66 | |
V-9 | Support for Commuters and Residents | 1 | 7 | 5 | 10 | 4.3 | 7.8 | 3.5 | 2.0 | 1.5 | 6.01 | |
V-10 | Site Planning and Selection | 2 | 8 | 6 | 10 | 5.3 | 8.4 | 3.1 | 2.0 | 1.1 | 6.95 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Thermal Comfort | T-3 | Individual Thermal Control | 2 | 7 | 5 | 10 | 4.5 | 7.7 | 3.2 | 2.0 | 1.2 | 6.04 |
T-4 | Radiant Thermal Comfort | 2 | 8 | 6 | 10 | 4.6 | 7.8 | 3.2 | 2.0 | 1.2 | 6.69 | |
T-5 | Thermal Zoning | 2 | 8 | 6 | 10 | 4.4 | 7.5 | 3.1 | 2.0 | 1.1 | 6.58 | |
T-6 | Thermal Comfort Monitoring | 2 | 8 | 6 | 10 | 4.9 | 8.1 | 3.2 | 2.0 | 1.2 | 6.80 | |
T-7 | Humidity Control | 2 | 8 | 6 | 10 | 5.2 | 8.3 | 3.1 | 2.0 | 1.1 | 6.90 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Sound | S-1 | Maximum Noise Levels | 2 | 9 | 6 | 10 | 4.8 | 8.2 | 3.3 | 3.0 | 0.3 | 7.02 |
S-2 | Sound Barriers | 2 | 8 | 7 | 10 | 5.1 | 8.6 | 3.5 | 1.0 | 2.5 | 7.35 | |
S-3 | Sound Absorption | 1 | 8 | 4 | 10 | 4.3 | 7.6 | 3.4 | 4.0 | −0.6 | ||
S-5 | Floor Sound Insulation | 2 | 10 | 7 | 10 | 5.8 | 9.2 | 3.3 | 3.0 | 0.3 | 8.03 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Materials | X-1 | Basic Material Prevention | 3 | 10 | 8 | 10 | 6.4 | 9.5 | 3.0 | 2.0 | 1.0 | 8.59 |
X-2 | Hazardous Material Reduction | 3 | 10 | 8 | 10 | 6.6 | 9.3 | 2.8 | 2.0 | 0.8 | 8.56 | |
X-3 | On-Site Management | 5 | 10 | 8 | 10 | 6.9 | 9.3 | 2.4 | 2.0 | 0.4 | 8.58 | |
X-4 | Hazardous Material Reduction | 4 | 8 | 8 | 10 | 6.7 | 9.3 | 2.6 | 0.0 | 2.6 | 8.01 | |
X-5 | Enhanced Material Prevention | 3 | 8 | 6 | 10 | 5.7 | 8.7 | 3.0 | 2.0 | 1.0 | 7.08 | |
X-6 | Waste Management | 3 | 8 | 6 | 10 | 5.1 | 8.3 | 3.2 | 2.0 | 1.2 | 6.87 | |
X-7 | Pesticide Use | 2 | 7 | 6 | 9 | 4.4 | 7.7 | 3.3 | 1.0 | 2.3 | 6.40 | |
X-8 | Cleaning Products and Standards | 3 | 8 | 6 | 10 | 5.0 | 7.8 | 2.8 | 2.0 | 0.8 | 6.74 | |
X-9 | Reduction of Volatile Compounds | 2 | 9 | 6 | 10 | 5.4 | 8.3 | 2.9 | 3.0 | −0.1 | ||
X-10 | Long-Term Volatile Control | 3 | 8 | 6 | 10 | 5.3 | 8.4 | 3.1 | 2.0 | 1.1 | 6.94 | |
X-11 | Short-Term Volatile Control | 2 | 8 | 5 | 10 | 5.0 | 8.2 | 3.1 | 3.0 | 0.1 | 6.55 | |
X-12 | Material Transparency | 2 | 9 | 6 | 10 | 4.9 | 8.1 | 3.2 | 3.0 | 0.2 | 7.03 | |
X-13 | Exterior Structures | 2 | 7 | 6 | 9 | 4.4 | 7.3 | 2.9 | 1.0 | 1.9 | 6.34 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Mind | M-1 | Mental Health Promotion | 3 | 7 | 6 | 10 | 5.2 | 8.2 | 3.0 | 1.0 | 2.0 | 6.54 |
M-5 | Enhanced Access to Nature | 2 | 8 | 4 | 10 | 4.5 | 7.5 | 3.0 | 4.0 | −1.0 | ||
M-6 | More Nature Exposure | 1 | 8 | 5 | 10 | 4.5 | 7.5 | 3.0 | 3.0 | 0.0 | 6.27 | |
M-7 | Restorative Opportunities | 3 | 8 | 5 | 10 | 5.2 | 8.3 | 3.0 | 3.0 | 0.0 | 6.62 | |
M-8 | Restorative Spaces | 1 | 8 | 4 | 10 | 4.1 | 7.3 | 3.1 | 4.0 | −0.9 | ||
M-10 | Sleep Support | 1 | 7 | 3 | 10 | 3.8 | 6.9 | 3.1 | 4.0 | −0.9 | ||
M-13 | Tobacco Use Prevention and Cessation | 2 | 8 | 4 | 10 | 4.1 | 7.2 | 3.1 | 4.0 | −0.9 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Community | C-1 | Health Awareness | 1 | 7 | 1 | 10 | 4.3 | 6.9 | 2.6 | 6.0 | −3.4 | |
C-3 | Occupant Survey | 2 | 7 | 4 | 10 | 4.0 | 7.1 | 3.0 | 3.0 | 0.0 | 5.53 | |
C-4 | Enhanced Occupant Survey | 2 | 8 | 6 | 10 | 4.4 | 7.7 | 3.3 | 2.0 | 1.3 | 6.64 | |
C-5 | New Mother Support | 1 | 10 | 3 | 10 | 4.6 | 7.9 | 3.4 | 7.0 | −3.6 | ||
C-7 | Accessibility and Universal Design | 3 | 8 | 8 | 10 | 6.1 | 9.2 | 3.1 | 0.0 | 3.1 | 7.66 | |
C-8 | Emergency Preparedness | 2 | 8 | 4 | 10 | 5.4 | 8.3 | 2.9 | 4.0 | −1.1 | ||
C-9 | Community Openness and Engagement | 2 | 8 | 4 | 10 | 4.9 | 7.9 | 3.0 | 4.0 | −1.0 | ||
C-11 | Health Promotion | 2 | 7 | 6 | 9 | 4.3 | 7.2 | 3.0 | 1.0 | 2.0 | 6.31 | |
C-16 | Restroom Facilities | 2 | 8 | 6 | 10 | 5.0 | 8.4 | 3.4 | 2.0 | 1.4 | 6.88 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Innovation | I-1 | Innovation | 2 | 8 | 4 | 10 | 4.4 | 7.8 | 3.4 | 4.0 | −0.6 | |
I-3 | Green Building Rating Systems | 3 | 7 | 6 | 10 | 4.9 | 7.9 | 3.0 | 1.0 | 2.0 | 6.48 | |
I-4 | Accredited Professional (AP) | 3 | 7 | 6 | 9 | 5.3 | 8.0 | 2.8 | 1.0 | 1.8 | 6.54 | |
I-5 | Health Building Education | 4 | 6 | 6 | 10 | 4.9 | 7.7 | 2.7 | 0.0 | 2.7 | 6.28 |
Indicator | Assessment Item | Most Conservative Cognition | Most Optimistic Cognition | Geometric Mean | Mi | Zi | Mi-Zi | Gi | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CiL | CiU | OiL | OiU | CiM | OiM | |||||||
Electromagnetic Environment | E-1 | Bedside Power | 1 | 8 | 4 | 10 | 3.7 | 6.9 | 3.2 | 4.0 | −0.8 | |
E-3 | Distribution Room Protection | 4 | 8 | 6 | 10 | 5.8 | 8.6 | 2.8 | 2.0 | 0.8 | 7.09 | |
E-4 | Electromagnetic Wave Protection | 3 | 8 | 6 | 10 | 5.7 | 8.3 | 2.6 | 2.0 | 0.6 | 7.01 |
Indicator | Assessment Item | Sub-Items | Original Code | ||
---|---|---|---|---|---|
Air | A-1 | Air Quality Standards | A-1-1 | Basic Air Quality | A-1 |
A-1-2 | VOCs Control | A-3 | |||
A-1-3 | Microorganism and Mold Control | A-4 | |||
A-1-4 | Air Quality Monitoring and Awareness | A-8 | |||
A-2 | Increased Ventilation Efficiency | A-2-1 | Ventilation Efficiency | A-5 | |
A-2-2 | Enhanced Ventilation | A-6 | |||
A-3 | Filtration and Isolation | A-3-1 | Pollutant Source Separation | A-10 | |
A-3-2 | Air Filtration | A-11 | |||
A-3-3 | Smoke-Free Environment | A-15 |
Indicator | Assessment Item | Sub-Items | Original Code | ||
---|---|---|---|---|---|
Water | W-1 | Drinking Water Quality Standards | W-1-1 | Basic Water Quality | W-1 |
W-1-2 | Water Pollutants | W-2 | |||
W-1-3 | Enhanced Water Quality | W-4 | |||
W-1-4 | Legionella Control | W-3 | |||
W-1-5 | Water Consistency | W-5 | |||
W-1-6 | Backflow Prevention System | W-10 | |||
W-2 | Handwashing | W-2-1 | Handwashing | W-8 | |
W-2-2 | Restroom Configuration | C-16 |
Indicator | Assessment Item | Sub-Items | Original Code | ||
---|---|---|---|---|---|
Light | L-1 | Indoor Lighting | L-1-1 | Light Exposure and Education | L-1 |
L-1-2 | Visual Lighting Design | L-2 | |||
L-1-3 | Visual Balance | L-3 | |||
L-1-4 | Circadian Lighting Design | L-4 | |||
L-1-5 | Electric Light Quality | L-8 | |||
L-2 | Personal Lighting and Automation Control | L-2-1 | Glare Control | L-5 | |
L-2-2 | Occupant Lighting Control | L-9 |
Indicator | Assessment Item | Sub-Items | Original Code | ||
---|---|---|---|---|---|
Movement | V-1 | Ergonomics | V-1-1 | Visual and Physiological Ergonomics | V-1 |
V-1-2 | Fitness Furniture | V-2 | |||
V-1-3 | Accessibility and Universal Design | C-7 | |||
V-2 | Movement Support | V-2-1 | Sports Network and Pathways | V-4 | |
V-2-2 | Active Architecture and Communities | V-8 | |||
V-2-3 | Support for Commuters and Residents | V-9 | |||
V-2-4 | Site Planning and Selection | V-10 |
Indicator | Assessment Item | Sub-Items | Original Code | ||
---|---|---|---|---|---|
Comfort | C-1 | Thermal Comfort | C-1-1 | Individual Thermal Control | T-3 |
C-1-2 | Radiant Thermal Comfort | T-4 | |||
C-1-3 | Thermal Zoning | T-5 | |||
C-1-4 | Thermal Comfort Monitoring | T-6 | |||
C-1-5 | Humidity Control | T-7 | |||
C-1-6 | Promotion of Natural Ventilation | Add. Items | |||
C-1-7 | Outdoor Air Cooling | Add. Items | |||
C-2 | Sound | C-2-1 | Maximum Noise Levels | S-1 | |
C-2-2 | Sound Insulation | S-2 | |||
C-2-3 | Floor Sound Insulation | S-5 | |||
C-3 | Electromagnetic Environment | C-3-1 | Distribution Room Protection | E-3 | |
C-3-2 | Electromagnetic Wave Protection | E-4 |
Indicator | Assessment Item | Sub-Items | Original Code | ||
---|---|---|---|---|---|
Materials | X-1 | Material Prevention | X-1-1 | Basic Material Prevention | X-1 |
X-1-2 | Hazardous Material Reduction | X-2 | |||
X-1-3 | Hazardous Material Reduction | X-4 | |||
X-1-4 | Long-Term Volatile Control | X-10 | |||
X-1-5 | Short-Term Volatile Control | X-11 | |||
X-1-6 | Enhanced Material Prevention | X-5 | |||
X-2 | Material Management | X-2-1 | On-Site Management | X-3 | |
X-2-2 | Waste Management | X-6 | |||
X-2-3 | Pesticide Use | X-7 | |||
X-2-4 | Cleaning Products and Standards | X-8 | |||
X-2-5 | Exterior Structures | X-13 |
Indicator | Assessment Item | Sub-Items | Original Code | ||
---|---|---|---|---|---|
Mind | M-1 | Support and Promotion of Health | M-1-1 | Mental Health Promotion | M-1 |
M-1-2 | Promotion of Health and Risk Assessment | C-11 | |||
M-1-3 | More Nature Exposure | M-6 | |||
M-1-4 | Restorative Opportunities | M-7 | |||
M-1-5 | Mindful Eating | N-10 | |||
M-1-6 | Enhanced Occupant Survey | C-4 | |||
M-2 | Information Transparency | M-2-1 | Material Transparency | X-12 | |
M-2-2 | Nutritional Transparency | N-4 | |||
M-3 | Organizational Management | M-3-1 | Green Building Assessment System | I-3 | |
M-3-2 | Accredited Professional (AP) | I-4 | |||
M-3-3 | Health Building Education | I-5 |
Level | Level 1 | Level 2 | Level 2 | Level 2 | Level 2 | Level 2 | Level 2 | Level 2 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Indicator | Air | Water | Light | Movement | Comfort | Materials | Mind | ||||||||||
Experts | C.I. | C.R. | C.I. | C.R. | C.I. | C.R. | C.I. | C.R. | C.I. | C.R. | C.I. | C.R. | C.I. | C.R. | C.I. | C.R. | |
Industry | P1 | 0.10 | 0.08 | 0.00 | 0.00 | - | - | - | - | - | - | 0.00 | 0.00 | - | - | 0.00 | 0.00 |
P2 | 0.10 | 0.08 | 0.03 | 0.06 | - | - | - | - | - | - | 0.00 | 0.00 | - | - | 0.00 | 0.00 | |
P3 | 0.10 | 0.08 | 0.02 | 0.03 | - | - | - | - | - | - | 0.02 | 0.03 | - | - | 0.00 | 0.00 | |
Academia | P4 | 0.09 | 0.07 | 0.00 | 0.00 | - | - | - | - | - | - | 0.00 | 0.00 | - | - | 0.00 | 0.00 |
P5 | 0.06 | 0.05 | 0.06 | 0.10 | - | - | - | - | - | - | 0.00 | 0.00 | - | - | 0.01 | 0.03 | |
P6 | 0.00 | 0.00 | 0.00 | 0.00 | - | - | - | - | - | - | 0.02 | 0.03 | - | - | 0.00 | 0.00 | |
P7 | 0.08 | 0.06 | 0.01 | 0.03 | - | - | - | - | - | - | 0.03 | 0.06 | - | - | 0.00 | 0.00 |
Level 3 | Level 3 | Level 3 | Level 3 | Level 3 | Level 3 | Level 3 | Level 3 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
A-1 Air Quality Standards | A-2 Increased Ventilation Efficiency | A-3 Filtration and Isolation | W-1 Drinking Water Quality Standards | W-2 Handwashing | L-1 Indoor Lighting | L-2 Personal Lighting and Automation Control | V-1 Ergonomics | |||||||||||
Experts | C.I. | C.R. | C.I. | C.R. | C.I. | C.R. | C.I. | C.R. | C.I | C.R | C.I. | C.R. | C.I. | C.R. | C.I. | C.R. | ||
Industry | P1 | 0.00 | 0.00 | - | - | 0.01 | 0.03 | 0.03 | 0.02 | - | - | 0.06 | 0.06 | - | - | 0.03 | 0.06 | |
P2 | 0.07 | 0.07 | - | - | 0.00 | 0.00 | 0.10 | 0.08 | - | - | 0.07 | 0.06 | - | - | 0.00 | 0.00 | ||
P3 | 0.00 | 0.00 | - | - | 0.02 | 0.03 | 0.01 | 0.01 | - | - | 0.05 | 0.04 | - | - | 0.01 | 0.01 | ||
Academia | P4 | 0.01 | 0.02 | - | - | 0.02 | 0.03 | 0.08 | 0.06 | - | - | 0.08 | 0.07 | - | - | 0.01 | 0.03 | |
P5 | 0.07 | 0.07 | - | - | 0.04 | 0.07 | 0.10 | 0.08 | - | - | 0.06 | 0.05 | - | - | 0.02 | 0.03 | ||
P6 | 0.00 | 0.00 | - | - | 0.00 | 0.00 | 0.00 | 0.00 | - | - | 0.05 | 0.04 | - | - | 0.00 | 0.00 | ||
P7 | 0.00 | 0.00 | - | - | 0.01 | 0.03 | 0.06 | 0.05 | - | - | 0.08 | 0.07 | - | - | 0.00 | 0.00 |
Indicator | Weight | Rank | Assessment Item | Relative Weight | Rank | Sub-Items | Relative Weight | Rank | Absolute Weight | Overall Rank | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Air | 0.34 | 1 | A-1 | Air Quality Standards | 0.39 | 1 | A-1-1 | Basic Air Quality | 0.35 | 1 | 0.046 | 3 |
A-1-2 | VOCs Control | 0.31 | 2 | 0.041 | 5 | |||||||
A-1-3 | Microorganism and Mold Control | 0.20 | 3 | 0.026 | 13 | |||||||
A-1-4 | Air Quality Monitoring and Awareness | 0.14 | 4 | 0.019 | 19 | |||||||
A-2 | Increased Ventilation Efficiency | 0.37 | 2 | A-2-1 | Ventilation Efficiency | 0.61 | 1 | 0.076 | 1 | |||
A-2-2 | Enhanced Ventilation | 0.39 | 3 | 0.049 | 2 | |||||||
A-3 | Filtration and Isolation | 0.25 | 3 | A-3-1 | Pollutant Source Separation | 0.33 | 4 | 0.028 | 10 | |||
A-3-2 | Air Filtration | 0.50 | 2 | 0.042 | 4 | |||||||
A-3-3 | Smoke-Free Environment | 0.17 | 5 | 0.014 | 27 | |||||||
Water | 0.13 | 4 | W-1 | Drinking Water Quality Standards | 0.68 | 1 | W-1-1 | Basic Water Quality | 0.33 | 1 | 0.029 | 8 |
W-1-2 | Water Pollutants | 0.27 | 2 | 0.024 | 14 | |||||||
W-1-3 | Enhanced Water Quality | 0.09 | 5 | 0.008 | 40 | |||||||
W-1-4 | Legionella Control | 0.11 | 4 | 0.009 | 34 | |||||||
W-1-5 | Water Consistency | 0.13 | 3 | 0.011 | 31 | |||||||
W-1-6 | Backflow Prevention System | 0.08 | 6 | 0.007 | 44 | |||||||
W-2 | Handwashing | 0.32 | 2 | W-2-1 | Handwashing | 0.65 | 1 | 0.027 | 9 | |||
W-2-2 | Restroom Configuration | 0.35 | 2 | 0.014 | 26 | |||||||
Light | 0.15 | 3 | L-1 | Indoor Lighting | 0.62 | 1 | L-1-1 | Light Exposure and Education | 0.12 | 5 | 0.011 | 32 |
L-1-2 | Visual Lighting Design | 0.39 | 1 | 0.036 | 6 | |||||||
L-1-3 | Visual Balance | 0.17 | 3 | 0.015 | 25 | |||||||
L-1-4 | Circadian Lighting Design | 0.15 | 4 | 0.014 | 29 | |||||||
L-1-5 | Electric Light Quality | 0.18 | 2 | 0.017 | 23 | |||||||
L-2 | Personal Lighting and Automation Control | 0.38 | 2 | L-2-1 | Glare Control | 0.63 | 1 | 0.036 | 7 | |||
L-2-2 | Occupant Lighting Control | 0.37 | 2 | 0.021 | 18 | |||||||
Movement | 0.05 | 6 | V-1 | Ergonomics | 0.76 | 1 | V-1-1 | Visual and Physiological Ergonomics | 0.27 | 2 | 0.010 | 33 |
V-1-2 | Fitness Furniture | 0.12 | 3 | 0.004 | 53 | |||||||
V-1-3 | Accessibility and Universal Design | 0.61 | 1 | 0.023 | 15 | |||||||
V-2 | Movement Support | 0.24 | 2 | V-2-1 | Sports Network and Pathways | 0.26 | 2 | 0.003 | 61 | |||
V-2-2 | Active Architecture and Communities | 0.24 | 3 | 0.003 | 62 | |||||||
V-2-3 | Support for Commuters and Residents | 0.22 | 4 | 0.003 | 63 | |||||||
V-2-4 | Site Planning and Selection | 0.29 | 1 | 0.003 | 58 | |||||||
Comfort | 0.10 | 5 | C-1 Thermal Comfort | 0.57 | 1 | C-1-1 | Individual Thermal Control | 0.12 | 4 | 0.007 | 45 | |
C-1-2 | Radiant Thermal Comfort | 0.11 | 5 | 0.006 | 48 | |||||||
C-1-3 | Thermal Zoning | 0.11 | 5 | 0.006 | 46 | |||||||
C-1-4 | Thermal Comfort Monitoring | 0.09 | 7 | 0.005 | 51 | |||||||
C-1-5 | Humidity Control | 0.15 | 2 | 0.008 | 37 | |||||||
C-1-6 | Promotion of Natural Ventilation | 0.29 | 1 | 0.017 | 21 | |||||||
C-1-7 | Outdoor Air Cooling | 0.13 | 3 | 0.007 | 42 | |||||||
C-2 | Sound | 0.27 | 2 | C-2-1 | Maximum Noise Levels | 0.23 | 3 | 0.006 | 49 | |||
C-2-2 | Sound Insulation | 0.44 | 1 | 0.012 | 30 | |||||||
C-2-3 | Floor Sound Insulation | 0.34 | 2 | 0.009 | 35 | |||||||
C-3 | Electromagnetic Environment | 0.17 | 3 | C-3-1 | Distribution Room Protection | 0.54 | 1 | 0.009 | 36 | |||
C-3-2 | Electromagnetic Wave Protection | 0.46 | 2 | 0.008 | 41 | |||||||
Materials | 0.18 | 2 | X-1 | Material Prevention | 0.71 | 1 | X-1-1 | Basic Material Prevention | 0.20 | 1 | 0.026 | 12 |
X-1-2 | Hazardous Material Reduction | 0.13 | 6 | 0.017 | 22 | |||||||
X-1-3 | Hazardous Material Reduction | 0.16 | 4 | 0.021 | 17 | |||||||
X-1-4 | Long-Term Volatile Control | 0.17 | 3 | 0.022 | 16 | |||||||
X-1-5 | Short-Term Volatile Control | 0.14 | 5 | 0.018 | 20 | |||||||
X-1-6 | Enhanced Material Prevention | 0.20 | 1 | 0.027 | 11 | |||||||
X-2 | Material Management | 0.29 | 2 | X-2-1 | On-Site Management | 0.31 | 1 | 0.016 | 24 | |||
X-2-2 | Waste Management | 0.26 | 2 | 0.014 | 28 | |||||||
X-2-3 | Pesticide Use | 0.16 | 3 | 0.008 | 39 | |||||||
X-2-4 | Cleaning Products and Standards | 0.14 | 4 | 0.007 | 43 | |||||||
X-2-5 | Exterior Structures | 0.13 | 5 | 0.007 | 47 | |||||||
Mind | 0.04 | 7 | M-1 | Support and Promotion of Health | 0.44 | 1 | M-1-1 | Mental Health Promotion | 0.19 | 2 | 0.003 | 55 |
M-1-2 | Promotion of Health and Risk Assessment | 0.19 | 2 | 0.003 | 56 | |||||||
M-1-3 | More Nature Exposure | 0.24 | 1 | 0.004 | 52 | |||||||
M-1-4 | Restorative Opportunities | 0.10 | 5 | 0.002 | 65 | |||||||
M-1-5 | Mindful Eating | 0.10 | 5 | 0.002 | 64 | |||||||
M-1-6 | Enhanced Occupant Survey | 0.19 | 2 | 0.003 | 57 | |||||||
M-2 | Information Transparency | 0.26 | 3 | M-2-1 | Material Transparency | 0.71 | 1 | 0.007 | 38 | |||
M-2-2 | Nutritional Transparency | 0.29 | 2 | 0.003 | 59 | |||||||
M-3 | Organizational Management | 0.30 | 2 | M-3-1 | Green Building Assessment System | 0.46 | 1 | 0.006 | 50 | |||
M-3-2 | Accredited Professional (AP) | 0.30 | 2 | 0.004 | 54 | |||||||
M-3-3 | Health Building Education | 0.24 | 3 | 0.003 | 60 |
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Shao, W.-C.; Chen, J.-W.; Dong, Y.-W.; Lu, C.-L.; Chiou, Y.-T. Developing Indicators for Healthy Building in Taiwan Using Fuzzy Delphi Method and Analytic Hierarchy Process. Buildings 2023, 13, 1860. https://doi.org/10.3390/buildings13071860
Shao W-C, Chen J-W, Dong Y-W, Lu C-L, Chiou Y-T. Developing Indicators for Healthy Building in Taiwan Using Fuzzy Delphi Method and Analytic Hierarchy Process. Buildings. 2023; 13(7):1860. https://doi.org/10.3390/buildings13071860
Chicago/Turabian StyleShao, Wen-Cheng, Jia-Wei Chen, Yu-Wei Dong, Chao-Ling Lu, and Yi-Ting Chiou. 2023. "Developing Indicators for Healthy Building in Taiwan Using Fuzzy Delphi Method and Analytic Hierarchy Process" Buildings 13, no. 7: 1860. https://doi.org/10.3390/buildings13071860
APA StyleShao, W. -C., Chen, J. -W., Dong, Y. -W., Lu, C. -L., & Chiou, Y. -T. (2023). Developing Indicators for Healthy Building in Taiwan Using Fuzzy Delphi Method and Analytic Hierarchy Process. Buildings, 13(7), 1860. https://doi.org/10.3390/buildings13071860