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Article
Peer-Review Record

Variation of Glucosinolate Contents in Clubroot-Resistant and -Susceptible Brassica napus Cultivars in Response to Virulence of Plasmodiophora brassicae

Pathogens 2021, 10(5), 563; https://doi.org/10.3390/pathogens10050563
by Nazanin Zamani-Noor 1,*, Johann Hornbacher 2, Christel Joy Comel 2 and Jutta Papenbrock 2,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Reviewer 3: Anonymous
Pathogens 2021, 10(5), 563; https://doi.org/10.3390/pathogens10050563
Submission received: 15 March 2021 / Revised: 4 May 2021 / Accepted: 5 May 2021 / Published: 6 May 2021

Round 1

Reviewer 1 Report

Comments: This study mainly investigated the individual and total glucosinolate contents in resistant and susceptible cultivars inoculated with P1 and P1(+), which will provide useful information to the understanding of host-pathogen interactions.

A good research.

Author Response

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Author Response File: Author Response.docx

Reviewer 2 Report

           

Comments for author File: Comments.docx

Author Response

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Reviewer 3 Report

I found this manuscript very interesting, it brings new knowledge about mechanisms of pathogen-host mechanisms based on glucosinolates content and changes. I don't have many comments. The manuscript is very well arranged and written. There are just a few typos:

line 225 - remaining comma between pathogen detection

line 259 - remaining reference with the name of the author

In Material and Methods, I would suggest filling in some references in the part about the preparation of spore suspension and plant inoculation.

 

Author Response

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Author Response File: Author Response.docx

Round 2

Reviewer 2 Report

       

Author Response

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Author Response File: Author Response.docx

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