Salmo, R.; Viña, C.; Zubiria, I.; Malagón, J.Á.H.; Sanchís, J.M.; Cazapal, C.; Arias, M.S.; Sánchez-Andrade, R.; Paz-Silva, A.
Formulating Parasiticidal Fungi in Dried Edible Gelatins to Reduce the Risk of Infection by Trichuris sp. among Continuous Grazing Bison. Pathogens 2024, 13, 82.
https://doi.org/10.3390/pathogens13010082
AMA Style
Salmo R, Viña C, Zubiria I, Malagón JÁH, Sanchís JM, Cazapal C, Arias MS, Sánchez-Andrade R, Paz-Silva A.
Formulating Parasiticidal Fungi in Dried Edible Gelatins to Reduce the Risk of Infection by Trichuris sp. among Continuous Grazing Bison. Pathogens. 2024; 13(1):82.
https://doi.org/10.3390/pathogens13010082
Chicago/Turabian Style
Salmo, Rami, Cándido Viña, Izaro Zubiria, José Ángel Hernández Malagón, Jaime M. Sanchís, Cristiana Cazapal, María Sol Arias, Rita Sánchez-Andrade, and Adolfo Paz-Silva.
2024. "Formulating Parasiticidal Fungi in Dried Edible Gelatins to Reduce the Risk of Infection by Trichuris sp. among Continuous Grazing Bison" Pathogens 13, no. 1: 82.
https://doi.org/10.3390/pathogens13010082
APA Style
Salmo, R., Viña, C., Zubiria, I., Malagón, J. Á. H., Sanchís, J. M., Cazapal, C., Arias, M. S., Sánchez-Andrade, R., & Paz-Silva, A.
(2024). Formulating Parasiticidal Fungi in Dried Edible Gelatins to Reduce the Risk of Infection by Trichuris sp. among Continuous Grazing Bison. Pathogens, 13(1), 82.
https://doi.org/10.3390/pathogens13010082
