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Journal: Pathogens, 2016
Volume: 5
Number: 63
Article:
A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products
Authors:
by
Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield and Harriet Whiley
Link:
https://www.mdpi.com/2076-0817/5/4/63
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