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Article

Antifungal and Antivirulence Activity of Vaginal Lactobacillus Spp. Products against Candida Vaginal Isolates

by
Camilla Itapary dos Santos
1,
Yasmine Ramos França
1,
Carmem Duarte Lima Campos
2,
Maria Rosa Quaresma Bomfim
3,
Bruna Oliveira Melo
3,
Rodrigo Assunção Holanda
3,
Vera Lucia Santos
4,
Sílvio Gomes Monteiro
5,6,
Eduardo Buozzi Moffa
2,
Andrea Souza Monteiro
2,
Cristina Andrade Monteiro
2,7,* and
Valério Monteiro-Neto
2,5
1
Laboratório de Microbiologia Aplicada, Programa de Mestrado em Biologia Parasitária, Universidade Ceuma, São Luís, MA 65075120, Brazil
2
Programa de Mestrado em Biologia Microbiana, Universidade Ceuma, São Luís, MA 65075120, Brazil
3
Laboratório de Biologia Molecular de Microrganismos, Programa de Mestrado em Biologia Microbiana, Universidade Ceuma, São Luís, MA 65075120, Brazil
4
Laboratório de Microbiologia Aplicada, Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG 31270901, Brazil
5
Centro de Ciências Biológicas e da Saúde, Universidade Federal do Maranhão, São Luís, MA 65080-805, Brazil
6
Programa de Mestrado em Meio Ambiente, Universidade Ceuma, São Luís, MA 65075120, Brazil
7
Departamento de Biologia, Instituto Federal do Maranhão, São Luís, MA 65030005, Brazil
*
Author to whom correspondence should be addressed.
Pathogens 2019, 8(3), 150; https://doi.org/10.3390/pathogens8030150
Submission received: 19 August 2019 / Revised: 5 September 2019 / Accepted: 7 September 2019 / Published: 12 September 2019
(This article belongs to the Section Human Pathogens)
Browse Figures
Versions Notes

Abstract

:
Candida yeasts are generally found in the vaginal microbiota; however, disruption of the balance maintained by host factors and microorganisms results in vulvovaginal candidiasis (VVC). This study evaluated the antagonistic activity of vaginal Lactobacillus spp. on Candida albicans to verify whether active compounds of Lactobacillus spp. had antifungal and antivirulence activity. The antagonism assay showed that 15 out of 20 Lactobacillus strains had an inhibitory effect on C. albicans. Biosurfactants displayed surface-tension-reducing activity, with the best value obtained for Lactobacillus gasseri 1. Lactobacillus rhamnosus ATCC 9595, Lactobacillus acidophilus ATCC 4356, and Lactobacillus paracasei 11 produced biosurfactants that decreased C. albicans adhesion and disrupted biofilm formation. The best results were obtained in the pre-incubation assay for L. gasseri 1 and L. paracasei 11. Overall, Lactobacillus strains showed significant anti-Candida activity, and their biosurfactants exhibited considerable anti-adhesion and antibiofilm activity against C. albicans. To be considered safe for use in vivo, the safety of biosurfactant (BS) should be investigated using cytotoxicity assays.

Graphical Abstract

1. Introduction

Candida yeasts are generally found in the vaginal microbiota, but their presence does not always lead to the manifestation of symptoms. The complex interactions and synergies among host defense mechanisms and different microorganisms from the vaginal mucosa are responsible for maintaining the balance of the vaginal environment [1].
When homeostasis of the vaginal ecosystem is interrupted, overgrowth of Candida yeasts is facilitated and can lead to the development of vulvovaginal candidiasis (VVC) [2]. Primary symptoms of VVC are itching and soreness of the vulva, dysuria, white vaginal discharge, and dyspareunia. VVC can greatly affect the quality of life, in addition to increasing human immunodeficiency virus (HIV) susceptibility [3]. Although VVC is associated with a very low mortality rate, symptoms contribute significantly to morbidity, especially in HIV-infected women. [4]. Furthermore, women with vaginal colonization of Candida spp. during the second trimester of pregnancy have lower neonatal birth weight and higher rates of preterm birth than those colonized during other months of pregnancy [5].
Factors that increase the risk for VVC development include individual susceptibility, frequent sexual intercourse, antibiotic therapy, contraceptive and spermicide use, pregnancy, diabetes, and immunosuppression [3]. VVC is most commonly caused by Candida albicans, but the incidence of VVC caused by other Candida spp. has increased considerably [6,7,8]. Species, such as Candida glabrata, Candida parapsilosis, Candida krusei, and Candida tropicals are isolated with increasing frequency [7,8,9,10]. Increased infections by other Candida spp. have contributed to high rates of recurrence and resistance [10,11,12,13].
Lactobacillus spp. are considered normal colonizers of the human body, forming a part of the resident microbiota, and do not damage the host. In healthy vaginal microbiota, Lactobacillus spp. are one of the most abundant microorganisms [14]. Lactobacillus spp. control the excessive multiplication of potential pathogens by producing organic acids and antimicrobial compounds (hydrogen peroxide, bacteriocins, and surface-active compounds, including biosurfactants (BSs)), by auto-aggregation, or by competing for nutrients and adherence sites in the vaginal epithelium [15,16,17]. However, the pathogenesis of VVC remains a controversial issue. Individual susceptibility (genetics), pregnancy, antibiotic therapy, use of contraceptives and spermicide, frequent sexual intercourse, diabetes, and immunosuppression are factors that increase the risk for development of VVC [2,18].
Microorganisms can synthesize several types of surface-active compounds, including BSs, which have low molecular weights. BSs exhibit surfactant and emulsifying activity, and, therefore, have the ability to decrease the interface between two phases of a heterogeneous system; besides, they are useful as antibacterial, antifungal, anti-adhesive, and antibiofilm agents, and even have potential for use as major immunomodulatory molecules or in vaccines and gene therapy [19].
Probiotics are defined as “live microorganisms that, when administered in adequate amounts, confer a health benefit to the host” [20]. Several studies have reported the potential use of BSs produced by lactic acid bacteria (LAB) in the food and health industries [21,22,23,24,25]. In the food industry, it can be used as a treatment of food-contact surfaces, thus preventing biofilm formation; food additive/ingredient, and in residues treatment [26]. Their potential use in health industries may be related with anti-adhesive properties, which inhibit the adhesion of pathogenic organisms to solid surfaces, such as silicone rubber, surgical implants, and vinyl urethral catheters, or biological surfaces (urogenital and intestinal tract epithelial cells) [25,27,28]. Besides, BS may be used in pharmaceutical fields as agents for respiratory failure, immunological adjuvants, recovery of intracellular products, antimicrobial activity, antiviral activity, anticancer activity, and agents for the stimulation of skin fibroblast metabolism [29]. LAB interference in pathogen colonization occurs through multiple mechanisms, including BS production [30].
Surface-active compounds could be an alternative method to interfere with or avoid colonization by pathogenic microorganisms, preventing the progression of infections. Recently, Lactobacillus spp. have attracted the attention of the medical community due to their antagonistic effects against innumerable human pathogens, indicating potential therapeutic or prophylactic use for certain infectious diseases [31,32]. We have recently shown that Lactobacillus fermentum ATCC 23271 displayed antagonistic activity on Candida species in vitro and also inhibited yeast adherence to HeLa cells and mucin [33]. However, the effects and anti-Candida mechanisms of Lactobacillus BSs are still not fully understood, especially those related to resident Lactobacillus spp.
This work aimed to evaluate the antagonistic activity of Lactobacillus spp. from vaginal specimens on C. albicans from healthy women and those with clinical suspicion of VVC, verifying whether the active compounds of Lactobacillus spp., including BSs, have antifungal activities, and whether they interfere with the adhesion and biofilm processes of Candida albicans. A major contribution of this work was the identification of natural Lactobacillus species from the microbiota that have probiotic potential against Candida species.

2. Results

2.1. Microbial Isolation and Identification

Vaginal specimens were collected from 50 patients between 18 and 79 years of age during a colpocytology examination at a public hospital in São Luís, Maranhão, Brazil. From these samples, 16 Candida and 15 Lactobacillus isolates were detected (Table 1). In specimens of certain patients, concomitant detection of Candida and Lactobacillus isolates occurred in the same sample. Six Candida spp. and seven Lactobacillus spp. were isolated from 11 asymptomatic women. C. albicans (50%) and Lactobacillus gasseri (50%) were the most prevalent species in this patient group. Ten Candida spp. and eight Lactobacillus spp. were isolated from 14 women with VVC. The most frequent yeasts of the VVC group were C. albicans (50%) and C. glabrata (50%), while L. gasseri was the most frequent Lactobacillus species (57%). There was no difference in the frequency of Candida spp. between asymptomatic patients and those with VVC. The same was observed for Lactobacillus spp. We have adopted molecular identification methods as the standard for yeasts and bacteria.

2.2. Antagonism Assay

The antagonism assay showed that 15 of 20 Lactobacillus strains, including the five reference strains, had an inhibitory effect on C. albicans. Growth inhibition zones ranged from 9.5 to 28.5 mm (Table 2). Among the antagonistic strains, L. acidophilus ATCC 4356, L. rhamnosus ATCC 9595, and the clinical isolate L. paracasei 11 (Lp11) were able to inhibit all Candida studied. Evaluation by Tukey’s statistical test showed that the inhibitory ability was dependent upon both the Candida and Lactobacillus strains tested.
The anti-Candida activity of Lactobacillus from asymptomatic women was higher than that of Lactobacillus from patients with suspected VVC (Table 3; p < 0.05).

2.3. BS-Producing Lactobacilli and BS Properties

BS production was evaluated by the emulsifying activity (E24). The strains that gave an emulsifying layer after 24 h were considered to be BS producers. Among the 20 Lactobacillus samples tested, four reference strains and three clinical isolates were BS producers by using hexane (Figure 1A). The following BS properties were evaluated: emulsification activity, dry weight, OD640 measurements, and drop collapse test.
The emulsifying activity, designated as the emulsification index (E24), was evaluated using toluene or hexane as an organic solvent. According to the hydrophobic substrates evaluated, E24 values varied by Lactobacillus BS. In general, higher E24 values were obtained using toluene (p < 0.05) (Figure 1B). The highest E24 value (53% in 12 h), among vaginal Lactobacillus isolates, was obtained by Lg17 (Lactobacillus gasseri 17) in the presence of toluene (Figure 1B). The BS produced by Lp11 (Lactobacillus paracasei 11) and Lg1 only emulsified toluene solvent at values greater than 50% in 48 h (Figure 1B). There were no significant differences in BS production by any species in relation to time (p > 0.05). Using hexane, Lg17 reached an E24 of 52% in 36 h of fermentation. Lp11 and Lg1 had E24 values under 50% in all incubation times (Figure 1A). For the reference strains, the highest E24 toluene values of 50% and 61.2% were obtained for L. rhamnosus ATCC 9595 and L. fermentum ATCC 23271, respectively, in 24 h of fermentation (Figure 1B). An E24 value of 50% for L. debrueckii ATCC 9645 was only obtained by 36 h of incubation. In the presence of hexane, all E24 values were under 50% for every strain, with emulsifying indices from 31% to 48%. The E24 values for L. rhamnosus ATCC 9595 and L. acidophilus ATCC 4356 were smaller at most fermentation times in the presence of any solvents used (Figure 1A,B). The E24 toluene value of L. rhamnosus ATCC 9595 was smaller than the other reference strains (p < 0.05) (Figure 1B).
Depending on the isolate incubation time, dry-weight values varied significantly (p < 0.05). All samples showed a dry-weight gain up to 36 h, followed by a decline, except for L. fermentum ATCC 23271, which began to decline after 24 h. Regarding the reference strains, L. rhamnosus ATCC 9595 had a significantly higher dry-weight measurement in relation to L. acidophilus ATCC 4356, but production did not differ in relation to L. debrueckii ATCC 9645 or L. fermentum ATCC 23271 (Figure 1C). Among clinical samples, Lg1 had a significantly higher dry weight in relation to the other strains (p < 0.05) but did not differ in relation to the reference samples (Figure 1C).
Regarding incubation time, OD values for the different Lactobacillus strains varied significantly (p < 0.05). OD quantification showed that Lg1, Lg17, L. rhamnosus ATCC 9595, and L. acidophilus ATCC 4356 presented higher values in the first 24 h, which declined shortly after. Lg1 values remained nearly stable after the first 24 h. Lp11, L. debrueckii ATCC 9645, and L. fermentum ATCC 23271 showed higher OD values at 36 h (Figure 1D). All BS droplets resulted in a collapsed droplet in the drop-collapse test. Higher values were obtained in 24 h, and L. debrueckii ATCC 9645 had the highest value (0.7 cm) (Figure 1E).

2.4. Surface Tension Determination

Considering the surface tension (ST) value for PBS, all Lactobacillus strains showed ST-reducing activity. Table 4 shows ST values (mN/m) of different Lactobacillus-derived BSs. PBS ST was 71.9 mN/m. The highest ST reduction was obtained by Lg1, which reduced the value from 70.9 mN/m (PBS) to 49.7 mN/m.

2.5. BS Interference on C. albicans Adhesion

BSs of reference strains L. rhamnosus ATCC 9595 and L. acidophilus ATCC 4356 were able to decrease the adhesion of most Candida studied (78%). However, interference was significant in the Ca9 and Ca12 isolates (p < 0.05) with inhibition values of 42% and 36%, respectively. BSs of L. debrueckii ATCC 9645 and L. fermentum ATCC 23271 decreased the adhesion of three Candida isolates, with the latter interfering significantly in adhesion of the Ca12 isolate (Figure 2A). Lg1 BSs decreased the adhesion in 67% of Candida isolates. The BSs of Lp11 and Lg17 isolates decreased the adhesion of four and three Candida isolates, respectively (Figure 2B). The interference of both Lg1 and Lg17 were significant in relation to the Ca9 isolate (43% reduction). All BSs decreased the adhesion process of the Ca12 isolate, whereas 67% of BSs decreased the adhesion of Ca9 and Ca14 isolates.
All BSs, except those of Lp11, increased the adhesion of Ca13 and Ca25 isolates in relation to the control. BS from L. fermentum ATCC 23271 also increased the adhesion capacity of C. albicans isolates ATCC 90028, Ca8, Ca21, and Ca2. The product of L. debrueckii ATCC 9645 also enhanced the adhesion of C. albicans ATCC 90028 and Ca8. BS from the clinical isolate Lg17 increased the adhesion of C. albicans ATCC 90028, Ca8, and Ca21.

2.6. C. albicans Biofilm Formation Ability

Quantification of the biofilm formation of C. albicans isolates by the crystal violet method revealed that all the isolates tested were strong biofilm producers (Figure 3). However, biofilm formation ability varied by strain. C. albicans Ca8 displayed the highest biofilm formation capacity, with a mean OD550 nm value of 2.823. On the other hand, C. albicans Ca2 strain had the lowest mean OD550 nm value of 1.523. These strains gave statistically different values to the reference strain, C. albicans ATCC 90028, which had an OD550 nm value of 2.111.

2.7. BS Interference in the Biofilm Formation of C. albicans Isolates

2.7.1. Co-Incubation Assay

BSs produced by Lactobacillus reference strains inhibited biofilm formation of all clinical Candida isolates at different levels. The most efficient BSs were those produced by L. rhamnosus ATCC 9595 and L. acidophilus ATCC 4356, which decreased biofilm formation by 30% and 35%, respectively (Figure 4A). The BSs produced by the three clinical Lactobacillus strains were also able to inhibit C. albicans biofilms at varying levels, depending on the isolate. The BSs produced by Lg1 and Lp11 were the most efficient, reaching reduction values of 25% and 28%, respectively (Figure 4B).

2.7.2. Pre-Incubation Assay

In the pre-incubation assay, the microplates were previously sensitized with BS. All BSs produced by the reference and clinical Lactobacillus strains were able to decrease biofilm formation of the tested C. albicans strains at varying levels (Figure 5). In this study, the most efficient BSs were those of L. rhamnosus ATCC 9595, which reached 44% and 50% biofilm formation reduction in Ca13 and Ca8, respectively, and L. fermentum ATCC 23271, which reached 40% and 47% reduction against Ca23 and Ca8, respectively. Among the clinical Lactobacillus-produced BSs, Lg1 and Lp11 decreased the biofilm formation of all Candida strains. Lg1 and Lp11 BSs decreased the biofilm of C. albicans Ca8 by 46% and 41%, respectively (Figure 5B).
Table 5 summarizes the results obtained for BS-producing Lactobacillus strains regarding the properties and potential of their BS. Lactobacillus from asymptomatic women had greater anti-adhesive and antibiofilm effects than Lactobacillus from a patient with clinically suspected VVC.

2.8. Antifungal Susceptibility Testing

The susceptibility profile was determined only for clinical isolates of C. albicans, which was the most frequent species. Of the nine clinical isolates, five (55.6%) were considered S to fluconazole (FLC), while four (44.4%) strains had a minimum inhibitory concentration (MIC) of 16 or 32 μg/mL. Regarding itraconazole (ITC), only two (22.2%) were considered S, and four (44.4%) were dose-dependently susceptible (DDS). All isolates were considered susceptible to amphotericin B (AMB). The reference strain (C. albicans ATCC 90028), used as a control, was susceptible to all antifungal agents (Table 6).

3. Discussion

Lactobacillus species are responsible for maintaining a healthy vaginal environment, providing a barrier to the colonization of pathogenic organisms, and inhibiting the exacerbated growth of commensal microorganisms [17]. In the present study, some strains of Lactobacillus showed antagonistic and antivirulence activity against C. albicans, including reference strains and clinical isolates. Among these strains, L. acidophilus ATCC 4356, L. rhamnosus ATCC 9595, and the clinical isolate Lp11 were able to inhibit all C. albicans strains tested. This preliminary analysis demonstrated an antifungal activity that might be due to one of the compounds produced by Lactobacillus spp. In vitro studies have reported the antimicrobial potential of Lactobacillus spp. against Candida [2,31,32,34,35,36]. Probiotics, including those of the genus Lactobacillus, exert antimicrobial activity through the production of various substances, such as organic acids, hydrogen peroxide, bacteriocins, antimicrobial molecules, and BSs—all of which can prevent the growth of potential pathogens [15,37].
Since probiotic LAB can produce BSs that yield in vivo defense properties against pathogen colonization, the ability of Lactobacillus isolates to produce BSs were verified. The emulsifying activity (E24), monitored during Lactobacillus growth in MRS broth, was used to determine BS production. Seven Lactobacillus strains were considered BS producers, three clinical isolates (Lg1, Lp11, and Lg17) and four reference strains (L. fermentum ATCC 23271, L. rhamnosus ATCC 9595, L. debrueckii ATCC 9645, and L. acidophilus ATCC 4356). Some of the emulsifying indexes were as high as those found by other authors for BS produced by other Lactobacillus species [34,35].
Different emulsification activities were obtained depending on the concentration of BSs produced and the hydrophobic substrates used in the assays. The emulsifying activity can vary depending on the organic phase chemical structure of both the BS and the emulsion [38]. Most BSs showed substrate specificity, presenting different rates of solubilization or emulsification of different hydrocarbons. In this work, emulsifying indices from 31% to 48% were obtained with hexane for the Lactobacillus strains that produced BSs. These index values were much smaller when compared to those obtained for the same strains against toluene. BS production in the presence of toluene as a hydrocarbon implies that the BS-producing strain utilizes various toluene components as substrates for BS production [39], thus obtaining higher concentrations of BS [40]. This shows that the choice of solvent is important for obtaining BSs with efficient emulsification properties, which are critical for promising BSs and their applications [25]. This BS–substrate specificity was also observed by other authors [34,38,41]. Besides, all BSs produced by Lactobacillus strains showed good ST reducing activity. BSs decreased PBS ST from 70.91 to 49.34–64.99 mN/m. The highest ST reduction was obtained for Lg1. ST acted as an indicator of surface-related properties of surfactants, such as washability and wetting. Besides, the potential of a microbial surfactant is determined by its ability to reduce the surface tension of a production medium. The ability of a biosurfactant to reduce surface and interfacial tensions determines its functionality and effectiveness. Isolates capable of reducing the ST of distilled water from 72 to 35 mN/m, or of the medium to ≤ 35 mN/m, can be considered strong biosurfactant-producing microbes [25,39].
Currently, BSs are widely used in industrial applications, mainly in heavy metal removal from contaminated soil [41] or crude oil recovery [42]. However, due to surfactant action at interfaces that modify hydrophobic characteristics, BSs have a potential role in preventing microorganism-related diseases, and, therefore, could significantly impact public health [43]. For example, medical instruments made of silicone latex or inox have highly hydrophobic, easily colonized surfaces that favor the formation of biofilms by pathogens, such as yeasts [44]. Additionally, bacterial and yeast strains have demonstrated the ability to colonize hydrophobic silicone rubber surfaces [45]. Application of Lactobacillus BSs could disturb microbial adhesion and desorption processes by interfering with hydrophobicity [25]. Our results support these applications.
Some BSs, such as sophorolipids, have also been used for skin treatment, acting as agents for fibrinolysis, desquamation, depigmentation, and macrophage activation [46]. Rhamnolipids, another kind of BS, are used in low concentrations (0.1%) for the treatment of ulcers and burns [47,48]. Although we do not have preliminary information regarding the chemical nature of the BSs tested in our study, the results suggested that the BSs might have similar uses; however, further research is necessary to confirm this and the composition of the BSs to be used.
The scientific world possesses little knowledge regarding the chemical nature of Lactobacillus BS, but research has already reported extensive variability within this compound group [19,38,40]. For instance, Rodrigues et al. [19] verified that Lactococcus lactis produced BSs composed of glycoproteins with glucose, rhamnose, fucose, and mannose. Morais et al. [38] found a great percentage of galactose and glucose in the chemical composition of L. jensenii6A and L. gasseri P65. BS diversity in chemical structure (hydrocarbon composition) and carbohydrate, protein, and lipid concentrations may explain the interference variations observed between BSs on the adhesion ability of Candida in this study.
Assays to verify the inhibition potential of BSs on adhesion and biofilm formation showed that they were able to decrease the adhesion of the C. albicans strains tested, highlighting the reference strains L. rhamnosus ATCC 9595 and L. acidophilus ATCC 4356 and the clinical isolate Lp11. Some BSs, such as L. debrueckii ATCC 9645, showed both negative and positive interference in the adhesion processes of Candida isolates. Studies suggest that BSs interfere with biofilm formation, modulating surface interaction, and inhibiting the adhesion process. As previously mentioned, BSs can adsorb to surfaces by reorienting polar and nonpolar groups according to the hydrophobicity of the surface. This interaction between BSs and surface substrates alters the surface hydrophobicity, thereby intensifying or reducing the surface adhesion ability of Candida spp. [22]. The results obtained here, especially those in the pre-incubation assay, support this property of BSs. In this way, the in vitro model of adherence and biofilm formation used in this study were very informative in relation to understanding BS antibiofilm activity. Lactobacillus BSs from both reference and clinical strains disrupted the biofilm of all tested microorganisms at different levels in the co-incubation experiment. However, the best results were obtained in the pre-incubation assay, in which the microplate was previously sensitized with BSs, and all BS produced by reference and clinical strains of Lactobacillus were able to decrease the biofilm formation of the tested C. albicans strains to a high degree. For instance, the BS of L. rhamnosus ATCC 9595 reached values of 44% and 50% reduction in biofilm formation of Ca13 and Ca8, respectively. L. fermentum ATCC 23271 reached 40% and 47% reduction against Ca23 and Ca8, respectively. Among the clinical lactobacilli, Lg1 BS was able to decrease C. albicans Ca8 biofilm by 46%, and Lp11 achieved an inhibition percentage of 41% against the Ca8 isolate. The interference of L. acidophilus ATCC 4356 in the formation of C. albicans biofilm had previously been demonstrated by Vilela et al. [49]. These authors observed that filtered supernatant from a culture of L. acidophilus ATCC 4356 cells was able to inhibit the biofilm formation of C. albicans ATCC 18804.
Our data showed that Lp11 was the clinical isolate that displayed the best anti-Candida activity, although this property could not be attributed to BS alone, even though Lp11 showed the best emulsification index and ST value. Certainly, the anti-Candida activity shown by Lp 11 was due to another compound or to a synergistic combinatory action of several compounds, including BS. Furthermore, the results showed that the action of BS was most likely related to the anti-adhesive and anti-biofilm action against Candida.
LAB interfere in the colonization of pathogens through several mechanisms. The competition for adhesion sites, together with the secretion of BSs, is a well-known mechanism to hinder the establishment of vaginal pathogens [22,50]. The reduction of pathogen colonization to surfaces through the use of BSs produced by LAB has been described for several surfaces, including metal [46], silicone and voice prostheses [21,22,51], and glass [51], as well as other surfaces [23,52]. Results demonstrating the antibiofilm activities of Lactobacillus BSs support the use of BSs as a protective film for the surfaces of hospital devices, such as catheters, to prevent contamination or Candida infection. Taking the results as a whole, as Lg1 and Lg17 showed lower anti-Candida activity, their effects appear to be more associated with anti-adhesive and anti-biofilm activities. In contrast, Lp11 shows excellent anti-Candida activity, although our findings indicated that other compounds besides BS would probably be involved in this function and that Lp11 BS would have greater involvement in the anti-biofilm activity.
Taking into account the anti-adhesion and antibiofilm activities presented by BS and data from the scientific literature [19,38], different types of carbohydrates or certain proteins could contribute to the chemical composition of these Lactobacillus-produced biosurfactants. Our results also drew attention to the possibility of intravaginal administration of pharmaceutical formulations containing BS for prevention or treatment of vaginal Candida infections. This study provided useful insights into the potential uses and applications of BSs; however, BSs need to be purified and characterized due to their varied compositions for an improved understanding of their anti-Candida and antivirulence activity. To be considered safe for use in vivo, the safety of BS should be investigated by using cytotoxicity assays.
VVC is often difficult to treat and is recurrent in most cases [13]. In this context, the drug susceptibility assays revealed that many Candida isolates of this study were considered DDS or R to ITC (77.7%) and FLC (44.4%). These findings point to a phenomenon of increased resistance against conventional antifungal drugs and reiterate the need to identify new potential alternatives against these pathogens.

4. Materials and Methods

4.1. Patients and Ethical Aspects

The Ethics Committee of the CEUMA University approved the research protocols (number 813.402/2014), and all methods were performed per the relevant guidelines and regulations. Samples were collected from 50 patients at the Hospital da Mulher, São Luís, Maranhão, Brazil, during preventive tests for cervical cancer, after signing an informed consent form. Informed consent was obtained from all subjects. The exclusion criteria included women who had used antifungal medication (oral and/or vaginal) or antibiotics in the last 30 days, or who had diseases that affected the immune system.

4.2. Statement

All experiments and methods were performed per relevant guidelines and regulations. All experimental protocols were approved by The Ethics Committee of the CEUMA University, specifically vaginal secretion samples collection (and relevant protocols) (813.402/2014). All subjects gave their informed consent for inclusion before they participated in the study, and all methods were carried out per the Declaration of Helsinki and guidelines/regulations of CEUMA Ethics Committee.

4.3. Isolation and Identification of Vaginal Microorganisms

Cervicovaginal sampling was performed using sterile swabs, which were immersed in sterile tubes containing BHI (Brain Heart Infusion; Difco Laboratories Inc., Detroit, MI, USA) or MRS (Man, Rogosa, and Sharpe broth; Difco, Detroit, MI, USA). Samples in BHI and MRS were placed at 37 °C for 24 h and then seeded in MRS agar and SDA medium (Sabouraud Dextrose Agar; Difco Laboratories Inc., Detroit, MI, USA) for 48 h. MRS agar plates were incubated under anaerobic conditions for Lactobacillus spp. isolation (Anaerobic System, Probac LTD, São Paulo, Brazil). SDA was used for Candida spp. isolation. A polymerase chain reaction (PCR) with multiple specific primers (multiplex PCR) was used for yeast identification (Supplementary Material S1) and partial sequencing of 16S subunit rDNA (Supplementary Material S2) for Lactobacillus identification.
In addition to clinical isolates, reference strains were also included in this study (Supplementary Material S3).

4.4. Antagonism Assay

The antagonism assay was performed by the overlay method [31]. Cultures of Lactobacillus spp. were incubated under anaerobic conditions at 37 °C for 24 h in MRS broth supplemented with 0.25% L-cysteine (MRS-CYS, Sigma-Aldrich, St. Louis, Missouri, USA). Bacterial samples were standardized at 0.1 at OD600 nm, and then 10 μL of each sample was plated on MRS-CYS agar and incubated under the same conditions. After this period, a 2 mm layer of SDA was added, and the C. albicans standard inoculum (1 × 107 cells/mL) was seeded on top. Petri dishes were incubated at 37 °C for 24 h under aerobic conditions, and the subsequent measurements for zones of inhibition were taken.

4.5. BS Production by Lactobacillus Spp.

Initially, a small-scale culture of all Lactobacillus spp. was carried out to determine bacteria capable of producing BSs. Once those bacteria were identified, large-scale production of BS was carried out [53]. First, a colony isolated from each strain was added to 10 mL of MRS-CYS broth and incubated for 16 h at 37 °C under anaerobic conditions. Then, a 4 mL aliquot was inoculated into 400 mL of MRS-CYS and incubated (anaerobic conditions, 48 h, 37 °C) for large-scale BS production. After the incubation period, a centrifugation step (10,000× g, 5 min at 10 °C) was used to harvest the cells, which were then washed and suspended in PBS solution (phosphate-buffered saline; pH 7; 15 mL of PBS for each 100 mL of culture). The suspension was kept at room temperature for 2 h with gentle stirring for biosurfactant release and then centrifuged (1904× g for 15 min). The supernatant was collected, filtered using a 0.22 mm-pore-size filter (Merck KGaA, Darmstadt, Germany), lyophilized, and stored at −20 °C. During the 48 h incubation period, aliquots were removed every 12 h for a dry-weight measurement, an OD640 nm check, and drop-collapse and emulsifying activity tests.

4.5.1. Emulsifying Activity Determination

Using either toluene or hexane as the hydrophobic substrate, the emulsifying activity (E24) was measured to confirm BS production [35]. Two milliliters of toluene or hexane were added to an equal volume of sample and then vortexed at high speed for 2 min and incubated for 24 h at room temperature. Emulsification indices (E24, %) were the percentage of the height of the emulsifying layer (mm) divided by the height of the total layer (mm).

4.5.2. Dry Weight and OD640 nm Measurements

For dry-weight evaluation, an empty microtube was first weighed, and then 1 mL of sample was added. Microtubes were centrifuged, and the cells were dried at 60 °C and weighed again. Dry-weight values were obtained from the equation,
dw = Mf − Mi
where dw was the dry weight (g), Mf was the final weight of the microtube (g), and Mi was the initial weight of the microtube (g).
Biomass values were recorded for all samples during the 12, 24, 36, and 48 h culture intervals by measuring the optical density of each culture at 640 nm using a spectrophotometer (Biotek, Goiânia, Brazil).

4.5.3. Drop-Collapse Method

A drop-collapse test was performed to verify whether BSs were able to reduce the surface tension (ST) between an aqueous solution and hydrophobic surfaces. Tests were performed in triplicate, and PBS was used as a control following recommendations [35]. Ten microliters of BS were added to a polystyrene plate well, and the spreading/flattening of the droplet on the polystyrene surface was monitored. The droplet was allowed to dry, and the diameter of the dried droplet was recorded.

4.5.4. ST Determination

BS ST values were measured by the plate method using a KRUSS tensiometer (K10T model, KRUSS, Hamburg, Germany) at room temperature to determine the relationship between BS concentration and ST. First, LAB cells were recovered by centrifugation (10,000 × g, 10 min, 4 °C), then washed twice with PBS and resuspended in PBS. To calibrate the tensiometer, the ST measure was performed twice with distilled water. All ST measurements were performed in triplicate and averaged. Sterile PBS was used as a control.

4.6. Selection of C. albicans Biofilm Producers

Yeast Nitrogen Base (YNB) standardized inoculum (200 μL; 1 × 107 cells/mL) and 100 mM glucose were added to 96-well flat-bottom microplates. The test was performed with eight replicates, and the wells, containing only culture medium, were used as controls. Microplates were incubated for 90 min (adhesion period). Cells were washed with PBS, followed by the addition of 200 μL of fresh medium and subsequent incubation for 48 h at 37 °C under aerobic conditions. The culture medium was changed every 24 h. For biofilm quantification, the medium was removed, and wells were washed with PBS. Cells were fixed with 200 μL of 80% ethanol for 15 min. The ethanol was removed, and plates were dried at room temperature and stained with 200 μL of crystal violet (2%) for 20 min. PBS wash removed any excess stain. Crystal violet bound to the adherent microorganisms was resolubilized with 150 μL glacial acetic acid solution (33%) added to each well, and 150 µL of the resultant mixture was transferred to new microplates. Microplate absorbance was measured at 550 nm [52].

4.7. BS Interference on C. albicans Adhesion

Two hundred microliters of each crude 48 h BS in PBS (5 mg/mL) were added to 96-well microplate. The wells, containing only PBS, were used as controls. After 16 h of incubation at 4 °C, microplates were washed twice with PBS. Then, a 200 μL aliquot of yeast suspension (0.38 at OD550 nm) was added and incubated for 4 h at 4 °C. Tests were performed in triplicate on two different occasions. Wells were washed three times with PBS and then stained with crystal violet (Section 4.6). Attached cells were quantified using a microplate reader (Biotek, Goiânia, Brazil) at 550 nm. Adhesion inhibition percentages for various BSs for each microorganism were determined as:
% Adhesion Inhibition = (1 − (ABS)/A0) × 100
where ABS was the absorbance of the well treated with BS, and A0 was the absorbance of the control well without BS [25].

4.8. BS Interference on C. albicans Biofilm Formation

Assays were performed under both pre-coating and co-incubation conditions [52]. In the pre-coating experiments, prior sensitization of the 96-well microplate was made by adding 200 μL of crude 48 h BS in PBS (5 mg/mL) and incubating for 24 h at 37 °C. The wells, containing only water, were used as a control. Plates were washed twice with PBS. C. albicans inoculum (200 μL; 0.38 at OD550 nm) was added, and microplates were incubated at 37 °C for 3 h. Wells were washed twice with PBS, and 200 μL of fresh medium was added. Wells were incubated for 48 h at 37 °C, and the medium was changed every 24 h.
In co-incubation experiments, C. albicans inoculum and BS were placed together in the wells in a 1:1 ratio and were incubated for 3 h under the same conditions as the previous test. After the washing process, wells were again filled with new medium and BS in the same ratio. Incubation conditions were maintained. Biofilm production was quantified as in Section 4.6.
Both tests were performed with three replicates and a control with no BS interference. For interpretation, the absorbance of each well was measured at 550 nm and compared with that of the control well.

4.9. Antifungal Susceptibility Testing

Susceptibility profiles of C. albicans isolates were established in relation to itraconazole (ITC), fluconazole (FLC), and amphotericin B (AMB), according to CLSI (Clinical Laboratory Standard Institute) [54]. Diluted antifungals were incubated in 96-well microplates with C. albicans isolates (2.5 × 103 CFU/mL) at 35 °C for 48 h. Vehicle (RPMI)-treated wells without fungal isolates were used as negative controls. All tests were performed in triplicate on three different occasions. The MIC (minimum inhibitory concentration) of each antifungal was considered the lowest concentration at which no fungal growth was observed. Breakpoints were those defined by CLSI [54]. C. albicans ATCC 90028 was used as a control.

4.10. Statistical Analysis

Data were analyzed by IBM SPSS Statistics 20 (2011). Initially, a chi-square test of independence (χ2) was used to evaluate the association of Lactobacillus and Candida spp. present in the vaginal microbiota of healthy and VVC women. Subsequently, normality tests of all numerical variables (inhibition halo, biofilm, BS production, BS on adhesion, BS on biofilm) were performed using the Shapiro–Wilk test followed by parametric tests (ANOVA, Tukey, Dunnett, ANCOVA, and Pearson’s correlation). The effect of Lactobacillus spp. was evaluated by ANOVA. In all tests, the level of significance (α) was 5%.

5. Conclusions

In conclusion, this study showed Lactobacillus strains with significant anti-Candida activity by inhibiting the growth of vaginal isolates. Some Lactobacillus strains produced BSs with high emulsifying indexes. Lactobacillus spp. produced BSs that exhibited considerable anti-adhesion and antibiofilm activities against C. albicans. Although the BSs in this study were not characterized, the results were promising and indicated future medical applications for analyzed BSs in the prevention and treatment of Candida infections. We highlighted the clinical isolate L. gasseri Lg1 and L. paracasei Lp11, both from vaginal secretions of asymptomatic patients, as promising sources of medically applicable BSs.

Supplementary Materials

The following are available online at https://www.mdpi.com/2076-0817/8/3/150/s1, Supplementary Material S1: Describe the employed methodology for Candida spp. identification by multiplex PCR, Table S1: PCR multiplex primer sequences for Candida spp. identification, Supplementary Material S2: Describe the identification of Lactobacillus isolates by partial sequencing of 16S subunit rDNA, Supplementary Material S3: Lists the reference strains used in this work.

Author Contributions

Conceptualization, C.I.d.S., C.A.M., C.D.L.C., and Y.R.F.; methodology, C.I.d.S., A.S.M., E.B.M., C.D.L.C., Y.R.F., B.O.M., and V.L.S.; software, S.G.M. and M.R.Q.B.; validation, C.I.d.S., C.A.M., and V.M.-N.; formal analysis, S.G.M. and R.A.H.; investigation, C.I.d.S., C.D.L.C., Y.R.F., and A.S.M.; resources, C.A.M. and V.M.-N.; data curation, C.A.M.; writing—original draft preparation, C.I.d.S., C.A.M., and V.M.-N.; writing—review and editing, C.A.M. and V.M.-N.; supervision, C.A.M., V.M.-N., and A.S.M.; project administration, C.I.d.S., C.A.M., and V.M.-N.

Funding

This research received no external funding.

Acknowledgments

C.I.S. and Y.R.F. are thankful to the Fundação de Amparo à Pesquisa e Desenvolvimento Científico do Maranhão (FAPEMA) for providing, respectively, a Masters and Scientific Initiation scholarships.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. Emulsification activities, shown by Lactobacillus spp., produced biosurfactants expressed as an emulsification index (E24) and biosurfactants’ dry-weight measurement, biomass concentration, and drop-collapse assay. (A) Emulsification indices (E24%) evaluated using hexane as the organic phase. (B) Emulsification indices (E24%) evaluated using toluene as the organic phase. (C) Dry-weight measurement (g). (D) Biomass concentration (OD640 nm) of biosurfactants. (E) Biosurfactant drop-collapse assay. Results are shown over time (12, 24, 36, and 48 h) and represent the average of three independent experiments. Lg—Lactobacillus gasseri; Lp—Lactobacillus paracasei; La—Lactobacillus acidophilus; Ld—Lactobacillus debrueckii; Lr—Lactobacillus rhamnosus; Lf—Lactobacillus fermentum. Letter (B): p < 0.05, in relation to hexane; p > 0.05, in relation to incubation time.
Figure 1. Emulsification activities, shown by Lactobacillus spp., produced biosurfactants expressed as an emulsification index (E24) and biosurfactants’ dry-weight measurement, biomass concentration, and drop-collapse assay. (A) Emulsification indices (E24%) evaluated using hexane as the organic phase. (B) Emulsification indices (E24%) evaluated using toluene as the organic phase. (C) Dry-weight measurement (g). (D) Biomass concentration (OD640 nm) of biosurfactants. (E) Biosurfactant drop-collapse assay. Results are shown over time (12, 24, 36, and 48 h) and represent the average of three independent experiments. Lg—Lactobacillus gasseri; Lp—Lactobacillus paracasei; La—Lactobacillus acidophilus; Ld—Lactobacillus debrueckii; Lr—Lactobacillus rhamnosus; Lf—Lactobacillus fermentum. Letter (B): p < 0.05, in relation to hexane; p > 0.05, in relation to incubation time.
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Figure 2. Interference of Lactobacillus biosurfactants on Candida adhesion to polystyrene. (A) Lactobacillus reference strain biosurfactants. (B) Biosurfactants of vaginal Lactobacillus. The results were expressed as absorbance values at OD550 nm and compared to adhesion without Lactobacillus biosurfactants (control value). Statistical significance was determined at p < 0.05 *. Ca—Candida albicans.
Figure 2. Interference of Lactobacillus biosurfactants on Candida adhesion to polystyrene. (A) Lactobacillus reference strain biosurfactants. (B) Biosurfactants of vaginal Lactobacillus. The results were expressed as absorbance values at OD550 nm and compared to adhesion without Lactobacillus biosurfactants (control value). Statistical significance was determined at p < 0.05 *. Ca—Candida albicans.
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Figure 3. Biofilm formation by C. albicans isolates evaluated in YNB (Yeast Nitrogen Base) culture medium supplemented with 100 mM glucose during a 48 h period. Biofilm mass was quantified by the crystal violet staining method. Results are expressed as absorbance values at OD550 nm. Ca—Candida albicans. Symbols * and ** means statistically different values in relation to the reference strain C. albicans ATCC 90028 (p < 0.05).
Figure 3. Biofilm formation by C. albicans isolates evaluated in YNB (Yeast Nitrogen Base) culture medium supplemented with 100 mM glucose during a 48 h period. Biofilm mass was quantified by the crystal violet staining method. Results are expressed as absorbance values at OD550 nm. Ca—Candida albicans. Symbols * and ** means statistically different values in relation to the reference strain C. albicans ATCC 90028 (p < 0.05).
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Figure 4. The effect of Lactobacillus-derived biosurfactants on C. albicans biofilms by the co-incubation assay. (A) Lactobacillus reference strains. (B) Lactobacillus clinical isolates. Results are shown as the optical density of the biofilm mass at 550 nm and represent the mean and standard deviation (error bars) of three independent experiments. * p < 0.05 for comparison between the untreated and treated groups. Ca—Candida albicans.
Figure 4. The effect of Lactobacillus-derived biosurfactants on C. albicans biofilms by the co-incubation assay. (A) Lactobacillus reference strains. (B) Lactobacillus clinical isolates. Results are shown as the optical density of the biofilm mass at 550 nm and represent the mean and standard deviation (error bars) of three independent experiments. * p < 0.05 for comparison between the untreated and treated groups. Ca—Candida albicans.
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Figure 5. The effect of Lactobacillus-derived biosurfactant on Candida albicans biofilm by pre-incubation assay. (A) Lactobacillus reference strains. (B) Lactobacillus clinical isolates. Results are shown as absorbance values of the biofilm mass at 550 nm and represent the mean and standard deviation (error bars) of three independent experiments. * p < 0.05 for comparison between the untreated and treated groups. Ca—Candida albicans.
Figure 5. The effect of Lactobacillus-derived biosurfactant on Candida albicans biofilm by pre-incubation assay. (A) Lactobacillus reference strains. (B) Lactobacillus clinical isolates. Results are shown as absorbance values of the biofilm mass at 550 nm and represent the mean and standard deviation (error bars) of three independent experiments. * p < 0.05 for comparison between the untreated and treated groups. Ca—Candida albicans.
Pathogens 08 00150 g005aPathogens 08 00150 g005b
Table
Table 1. Identification of Candida and Lactobacillus isolates from vaginal microbiota of asymptomatic women (control group) and women with clinical suspicion of VVC from a public hospital in São Luís, Maranhão, Brazil.
Table 1. Identification of Candida and Lactobacillus isolates from vaginal microbiota of asymptomatic women (control group) and women with clinical suspicion of VVC from a public hospital in São Luís, Maranhão, Brazil.
Patient IDConditionCandida IdentificationLactobacillus Identification
Multiplex PCR16S rRNA Sequencing (% homology)No. Access
V2VVCC. albicansL. gasseri (100%)MK982449
V3 C. glabrata
V5 C. glabrata
V6 C. glabrata
V8 C. albicans
V10 C. glabrata
V12 C. albicans
V14 C. albicans
V15 L. gasseri (100%)MK982454
V17 L. gasseri (100%)MK982456
V19 C. glabrataL. vaginalis (99%) and L. gasseri (100%)MN019109MK982457
V21 C. albicansL. vaginalis (100%)MK982458
V23 L. crispatus (100%)MK982461
V24 L. paracasei (99%)MK982460
A1Asymptomatic L. gasseri (100%)MK982448
A4 C. glabrataL. gasseri (97.49%)MK982450
A7 L. vaginalis (99%)MK982451
A9 C. albicansL. rhamnosus (100%)MK982452
A11 L. paracasei (99.37%)MK982453
A13 C. albicans
A16 L. gasseri (100%)MK982455
A18 C. krusei
A20 C. parapsilosis
A22 L. gasseri (100%)MK982459
A25 C. albicans
Legend: VVC, suggestive for vulvovaginal candidiasis; ID = sample identification; YSARGBN locus (Candida albicans 5.8S ribosomal RNA gene, complete, 28S ribosomal RNA gene, 5 ‘end) was used for the identification of C. albicans isolates (GenBank: L47111.1), and locus AB032177 (Candida glabrata genes for ITS1, 5.8S rRNA), ITS2) for C. glabrata isolates identification (GenBank: AB032177).
Table
Table 2. Antagonism test between Lactobacillus spp. and Candida albicans performed by an overlay technique on Man, Rogosa, and Sharpe (MRS) agar medium. Diameters of inhibition zone values (mm) were measured after 48 h of incubation. Inhibitory ability was dependent upon both the Candida and Lactobacillus strains tested (Tukey’s statistical test).
Table 2. Antagonism test between Lactobacillus spp. and Candida albicans performed by an overlay technique on Man, Rogosa, and Sharpe (MRS) agar medium. Diameters of inhibition zone values (mm) were measured after 48 h of incubation. Inhibitory ability was dependent upon both the Candida and Lactobacillus strains tested (Tukey’s statistical test).
Lactobacillus1Candida albicans Isolates 2
Ca2Ca8Ca9Ca12Ca13Ca14Ca21Ca25
L. gasseri V17NZNZNZ13 ± 0NZNZNZNZ
L. vaginalis V19.110 ± 012 ± 1.4112.5 ± 0.70NZ11 ± 0NZNZNZ
L. gasseri V19.2NZNZNZNZNZNZNZNZ
L. vaginalis V2118.5 ± 2.12NZ13.5 ± 3.5312.5 ± 0.7015.5 ± 0.7015.5 ± 2.1215.5 ± 0.7014.5 ± 2.12
L. crispatus V23NZ13 ± 1.4111.5 ± 0.70NZNZNZNZ11 ± 0
L. paracasei V249.5 ± 0.7013 ± 1.4111 ± 1.4115 ± 0NZ13.5 ± 0.70NZ11 ± 0
L. gasseri A115.5 ± 0.70NZNZ10.5 ± 0.70NZ14 ± 1.41NZNZ
L. gasseri A4NZ12.5 ± 0.7016 ± 1.41NZ14 ± 1.4114 ± 1.41NZ13.5 ± 0.70
L. vaginalis A7NZ16 ± 1.4116 ± 019.5 ± 2.1222.5 ± 3.5320 ± 017 ± 1.4116.5 ± 4.94
L. paracasei A1126 ± 1.4119.5 ± 0.718.5 ± 2.1213.5 ± 3.5317 ± 8.4821.5 ± 4.9419.5 ± 2.1216 ± 1.41
L. gasseri A16NZ15.5 ± 0.70NZNZ20.5 ± 2.1213.5 ± 0.7016 ± 011.5 ± 0.70
L. gasseri A22NZNZNZNZ12.5 ± 0.70NZNZNZ
L. acidophilus ATCC 435621.5 ± 2.1216 ± 013 ± 1.4121.5 ± 2.1217 ± 2.8215.5 ± 6.3615.5 ± 0.7019.5 ± 0.70
L. debrueckii ATCC 9645NZNZNZNZNZ13 ± 1.41NZ11.5 ± 0.70
L. fermentum ATCC 2327117 ± 1.4116 ± 1.4113 ± 0NZ15 ± 4.2412 ± 1.4112.5 ± 0.7014.5 ± 3.53
L. paracasei ATCC 33528.5 ± 2.1217.5 ± 0.7015 ± 5.65NZ17.5 ± 0.7017.5 ± 3.5315.5 ± 0.7016 ± 1.41
L. rhamnosus ATCC 959522.5 ± 0.7020 ± 018.5 ± 0.7021 ± 4.2420 ± 019.5 ± 0.7025 ± 7.0719.5 ± 0.70
Legend: NZ means no inhibition zone; 1 Lactobacillus inoculum: ~4.5 × 107 CFU/mL; 2 Candida inoculum: 1 × 107 cells/mL.
Table
Table 3. Independent chi-square test of the proportion of inhibition of Candida isolates by Lactobacillus from patients with clinically suspected VVC and those of asymptomatic women.
Table 3. Independent chi-square test of the proportion of inhibition of Candida isolates by Lactobacillus from patients with clinically suspected VVC and those of asymptomatic women.
% Inhibited Candida albicans Isolates
VVCAsymptomatic
12.537.5
5062.5
087.5
87.5100
37.562.5
7512.5
% means: 43.7560.42
χ2 = 11.26 p = 0.046
Table
Table 4. Surface tension values (mN/m) of biosurfactant with different Lactobacillus strains grown in MRS medium at 37 °C. Surface tension values were measured in PBS (Phosphate-buffered Saline) after biosurfactant recovery. The surface tension of PBS was 71.9 ± 0.1 mN/m. Results represent the average of three independent experiments ± standard deviation.
Table 4. Surface tension values (mN/m) of biosurfactant with different Lactobacillus strains grown in MRS medium at 37 °C. Surface tension values were measured in PBS (Phosphate-buffered Saline) after biosurfactant recovery. The surface tension of PBS was 71.9 ± 0.1 mN/m. Results represent the average of three independent experiments ± standard deviation.
MicroorganismsSurface Tension (mN/m) ± Standard Deviation
L. gasseri 1752.25 ± 0.10
L. paracasei 1155.25 ± 0.07
L. gasseri 149.34 ± 0.09
L. acidophilus ATCC 435661.79 ± 0.17
L. delbrueckii ATCC 964564.46 ± 0.06
L. rhamnosus ATCC 959564.99 ± 0.06
L. fermentum ATCC 2327153.85 ± 0.14
PBS71.90 ± 0.10
Table
Table 5. Principal properties and potential of biosurfactants produced by vaginal and reference Lactobacillus strains against Candida spp. Emulsification index (E24), Optical density (OD), and dry-weight values are those obtained within 48 h of experimentation.
Table 5. Principal properties and potential of biosurfactants produced by vaginal and reference Lactobacillus strains against Candida spp. Emulsification index (E24), Optical density (OD), and dry-weight values are those obtained within 48 h of experimentation.
Biosurfactant Properties
LactobacillusPatients GroupsAbility to Inhibit Candida Growth (Antagonism Test; %)E24Dry WeightOD640nmSTAbility to Inhibit Candida Adhesion (%)Ability to Inhibit Candida Biofilm (Pre-Coating Assay; %)Ability to Inhibit Candida Biofilm (Co-Incubation Assay; %)
L. acidophilus ATCC 4356-10044.800.0152.02861.79788967
L. debrueckii ATCC 9645-2548.200.0071.98564.46447878
L. fermentum ATCC 23271-87.5500.0051.89853.853310067
L. rhamnosus ATCC 9595-100250.0122.06064.997810067
L. paracasei 11Asymptomatic10051.800.0092.02635.25448989
L. gasseri 1Asymptomatic37.551.800.0131.97049.34678989
L. gasseri 17VVC12.539.200.0072.03352.2522.26767
Legend: VVC: vulvovaginal candidiasis; E24: emulsification index in the presence of toluene; OD: optical density; ST: surface tension values (mN/m).
Table
Table 6. Minimum inhibitory concentration (MIC) of C. albicans isolates from vaginal secretion samples of vulvovaginitis and asymptomatic women (control) groups from a public hospital in São Luís, Maranhão, Brazil.
Table 6. Minimum inhibitory concentration (MIC) of C. albicans isolates from vaginal secretion samples of vulvovaginitis and asymptomatic women (control) groups from a public hospital in São Luís, Maranhão, Brazil.
PATIENTS GROUPSSTRAINSSPECIESMIC100 (µg/mL)
FLCITCAMB
VVCCa2C. albicans80.51
Ca8 1680.5
Ca12 40.50.25
Ca14 80.0620.5
Ca21 80.1250.5
ControlCa9C. albicans810.5
Ca13 1681
Ca25 160.250.5
Ca18 320.251
-ATCC 90028C. albicans20.50.5
Legend: VVC, vulvovaginitis group; MIC, minimum inhibitory concentration; Ca, Candida albicans; FLC, fluconazole; ITC, itraconazole; AMB, amphotericin B. FLC MIC values ≤ 8 μg/mL were considered susceptible (S), 16–32 μg/mL were considered dose-dependently susceptible (DDS), and ≥ 64 μg/mL were considered resistant (R). For AMB, MICs ≤ 1 μg/mL were considered S and > 1 μg/mL were considered R. For ITC, MICs ≤ 0.125 μg/mL were considered S, 0.25–0.5 μg/mL were considered DDS, and ≥ 1 μg/mL were considered R.

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Itapary dos Santos, C.; Ramos França, Y.; Duarte Lima Campos, C.; Quaresma Bomfim, M.R.; Oliveira Melo, B.; Assunção Holanda, R.; Santos, V.L.; Gomes Monteiro, S.; Buozzi Moffa, E.; Souza Monteiro, A.; et al. Antifungal and Antivirulence Activity of Vaginal Lactobacillus Spp. Products against Candida Vaginal Isolates. Pathogens 2019, 8, 150. https://doi.org/10.3390/pathogens8030150

AMA Style

Itapary dos Santos C, Ramos França Y, Duarte Lima Campos C, Quaresma Bomfim MR, Oliveira Melo B, Assunção Holanda R, Santos VL, Gomes Monteiro S, Buozzi Moffa E, Souza Monteiro A, et al. Antifungal and Antivirulence Activity of Vaginal Lactobacillus Spp. Products against Candida Vaginal Isolates. Pathogens. 2019; 8(3):150. https://doi.org/10.3390/pathogens8030150

Chicago/Turabian Style

Itapary dos Santos, Camilla, Yasmine Ramos França, Carmem Duarte Lima Campos, Maria Rosa Quaresma Bomfim, Bruna Oliveira Melo, Rodrigo Assunção Holanda, Vera Lucia Santos, Sílvio Gomes Monteiro, Eduardo Buozzi Moffa, Andrea Souza Monteiro, and et al. 2019. "Antifungal and Antivirulence Activity of Vaginal Lactobacillus Spp. Products against Candida Vaginal Isolates" Pathogens 8, no. 3: 150. https://doi.org/10.3390/pathogens8030150

APA Style

Itapary dos Santos, C., Ramos França, Y., Duarte Lima Campos, C., Quaresma Bomfim, M. R., Oliveira Melo, B., Assunção Holanda, R., Santos, V. L., Gomes Monteiro, S., Buozzi Moffa, E., Souza Monteiro, A., Andrade Monteiro, C., & Monteiro-Neto, V. (2019). Antifungal and Antivirulence Activity of Vaginal Lactobacillus Spp. Products against Candida Vaginal Isolates. Pathogens, 8(3), 150. https://doi.org/10.3390/pathogens8030150

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