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Journal: Pathogens, 2020
Volume: 9
Number: 20
Article:
Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand
Authors:
by
Xin Wu, Fanan Suksawat, Allen L. Richards, Seangphed Phommachanh, Dusadee Phongaran and Sunpetch Angkititrakul
Link:
https://www.mdpi.com/2076-0817/9/1/20
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