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Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand
 
 
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article xml file uploaded 24 December 2019 14:30 CET Original file -
article pdf uploaded. 24 December 2019 14:30 CET Version of Record https://www.mdpi.com/2076-0817/9/1/21/pdf-vor
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article xml file uploaded 31 December 2019 07:28 CET Update -
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