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Journal: Animals, 2020
Volume: 10
Number: 2103

Article: Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids
Authors: by Patrycja Dopieralska, Joanna Barłowska, Anna Teter, Jolanta Król, Aneta Brodziak and Piotr Domaradzki
Link: https://www.mdpi.com/2076-2615/10/11/2103

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