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Journal: Animals, 2020
Volume: 10
Number: 2386

Article: Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products
Authors: by Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini and Eleonora Nannoni
Link: https://www.mdpi.com/2076-2615/10/12/2386

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