Fan, L.; Huang, R.; Wu, C.; Cao, Y.; Du, T.; Pu, G.; Wang, H.; Zhou, W.; Li, P.; Kim, S.W.
Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters. Animals 2020, 10, 449.
https://doi.org/10.3390/ani10030449
AMA Style
Fan L, Huang R, Wu C, Cao Y, Du T, Pu G, Wang H, Zhou W, Li P, Kim SW.
Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters. Animals. 2020; 10(3):449.
https://doi.org/10.3390/ani10030449
Chicago/Turabian Style
Fan, Lijuan, Ruihua Huang, Chengwu Wu, Yang Cao, Taoran Du, Guang Pu, Huan Wang, Wuduo Zhou, Pinghua Li, and Sung Woo Kim.
2020. "Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters" Animals 10, no. 3: 449.
https://doi.org/10.3390/ani10030449
APA Style
Fan, L., Huang, R., Wu, C., Cao, Y., Du, T., Pu, G., Wang, H., Zhou, W., Li, P., & Kim, S. W.
(2020). Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters. Animals, 10(3), 449.
https://doi.org/10.3390/ani10030449
