Article Versions Notes

Hussein EOS, Ahmed SH, Abudabos AM, Suliman GM, Abd El-Hack ME, Swelum AA, N. Alowaimer A. Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers. Animals. 2020; 10(4):669. https://doi.org/10.3390/ani10040669

Hussein, Elsayed O.S., Shamseldein H. Ahmed, Alaeldein M. Abudabos, Gamaleldin M. Suliman, Mohamed E. Abd El-Hack, Ayman A. Swelum, and Abdullah N. Alowaimer. 2020. "Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers" Animals 10, no. 4: 669. https://doi.org/10.3390/ani10040669

Hussein, E. O. S., Ahmed, S. H., Abudabos, A. M., Suliman, G. M., Abd El-Hack, M. E., Swelum, A. A., & N. Alowaimer, A. (2020). Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers. Animals, 10(4), 669. https://doi.org/10.3390/ani10040669