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Journal: Animals, 2020
Volume: 10
Number: 831

Article: Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
Authors: by Paula Monllor, Gema Romero, Raquel Muelas, Carlos A. Sandoval-Castro, Esther Sendra and José Ramón Díaz
Link: https://www.mdpi.com/2076-2615/10/5/831

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