MDPI and ACS Style
Šefcová, M.A.; Santacruz, F.; Larrea-Álvarez, C.M.; Vinueza-Burgos, C.; Ortega-Paredes, D.; Molina-Cuasapaz, G.; Rodríguez, J.; Calero-Cáceres, W.; Revajová, V.; Fernández-Moreira, E.;
et al. Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals 2021, 11, 3601.
https://doi.org/10.3390/ani11123601
AMA Style
Šefcová MA, Santacruz F, Larrea-Álvarez CM, Vinueza-Burgos C, Ortega-Paredes D, Molina-Cuasapaz G, Rodríguez J, Calero-Cáceres W, Revajová V, Fernández-Moreira E,
et al. Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals. 2021; 11(12):3601.
https://doi.org/10.3390/ani11123601
Chicago/Turabian Style
Šefcová, Miroslava Anna, Francisco Santacruz, César Marcelo Larrea-Álvarez, Christian Vinueza-Burgos, David Ortega-Paredes, Gabriel Molina-Cuasapaz, Jessica Rodríguez, William Calero-Cáceres, Viera Revajová, Esteban Fernández-Moreira,
and et al. 2021. "Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study" Animals 11, no. 12: 3601.
https://doi.org/10.3390/ani11123601
