Next Article in Journal
Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet
Previous Article in Journal
Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle
 
 
Article

Article Versions Notes

Animals 2021, 11(2), 323; https://doi.org/10.3390/ani11020323
Action Date Notes Link
article pdf uploaded. 28 January 2021 10:32 CET Version of Record https://www.mdpi.com/2076-2615/11/2/323/pdf-vor
article xml file uploaded 29 January 2021 04:24 CET Original file -
article xml uploaded. 29 January 2021 04:24 CET Update https://www.mdpi.com/2076-2615/11/2/323/xml
article pdf uploaded. 29 January 2021 04:24 CET Updated version of record https://www.mdpi.com/2076-2615/11/2/323/pdf
article html file updated 29 January 2021 04:26 CET Original file -
article html file updated 24 July 2022 05:01 CEST Update https://www.mdpi.com/2076-2615/11/2/323/html
Back to TopTop