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Journal: Animals, 2021
Volume: 11
Number: 633

Article: Effects of Sources or Formulations of Vitamin K3 on Its Stability during Extrusion or Pelleting in Swine Feed
Authors: by Huakai Wang, Pan Yang, Longxian Li, Nan Zhang and Yongxi Ma
Link: https://www.mdpi.com/2076-2615/11/3/633

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