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Journal: Animals, 2021
Volume: 11
Number: 1245

Article: Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge
Authors: by Yeong-Hsiang Cheng, Yi-Bing Horng, Wei-Jung Chen, Kuo-Feng Hua, Andrzej Dybus and Yu-Hsiang Yu
Link: https://www.mdpi.com/2076-2615/11/5/1245

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