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Journal: Animals, 2021
Volume: 11
Number: 2100
Article:
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
Authors:
by
Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón BertolÃn, Mokhtar Mahouachi, Margalida Joy and Naziha Atti
Link:
https://www.mdpi.com/2076-2615/11/7/2100
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