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Journal: Animals, 2021
Volume: 11
Number: 2108
Article:
Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.)
Authors:
by
Anna Milczarek, Alina Janocha, Grażyna Niedziałek, Michalina Zowczak-Romanowicz, Elżbieta Horoszewicz and Sławomir Piotrowski
Link:
https://www.mdpi.com/2076-2615/11/7/2108
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