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Journal: Animals, 2021
Volume: 11
Number: 2319

Article: In Vitro Antibacterial Effect of the Methanolic Extract of the Korean Soybean Fermented Product Doenjang against Staphylococcus aureus
Authors: by Klara Lalouckova, Lucie Mala, Petr Marsik and Eva Skrivanova
Link: https://www.mdpi.com/2076-2615/11/8/2319

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