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Journal: Animals, 2022
Volume: 12
Number: 110
Article:
Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts
Authors:
by
Miriam M. Mendoza-Taco, Aldenamar Cruz-Hernández, Angélica A. Ochoa-Flores, Josafat A. Hernández-Becerra, Armando Gómez-Vázquez, Victor M. Moo-Huchin, Ángel Piñeiro-Vázquez, Alfonso J. Chay-Canul and Einar Vargas-Bello-Pérez
Link:
https://www.mdpi.com/2076-2615/12/1/110
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