Jaroensaensuai, J.; Wongsasulak, S.; Yoovidhya, T.; Devahastin, S.; Rungrassamee, W.
Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets. Animals 2022, 12, 2384.
https://doi.org/10.3390/ani12182384
AMA Style
Jaroensaensuai J, Wongsasulak S, Yoovidhya T, Devahastin S, Rungrassamee W.
Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets. Animals. 2022; 12(18):2384.
https://doi.org/10.3390/ani12182384
Chicago/Turabian Style
Jaroensaensuai, Jidapa, Saowakon Wongsasulak, Tipaporn Yoovidhya, Sakamon Devahastin, and Wanilada Rungrassamee.
2022. "Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets" Animals 12, no. 18: 2384.
https://doi.org/10.3390/ani12182384
APA Style
Jaroensaensuai, J., Wongsasulak, S., Yoovidhya, T., Devahastin, S., & Rungrassamee, W.
(2022). Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets. Animals, 12(18), 2384.
https://doi.org/10.3390/ani12182384