MDPI and ACS Style
Galli, G.M.; Strapazzon, J.V.; Marchiori, M.S.; Molosse, V.L.; Deolindo, G.L.; Fracasso, M.; Copetti, P.M.; Morsch, V.M.; Baldissera, M.D.; Mendes, R.E.;
et al. Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance. Animals 2022, 12, 3249.
https://doi.org/10.3390/ani12233249
AMA Style
Galli GM, Strapazzon JV, Marchiori MS, Molosse VL, Deolindo GL, Fracasso M, Copetti PM, Morsch VM, Baldissera MD, Mendes RE,
et al. Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance. Animals. 2022; 12(23):3249.
https://doi.org/10.3390/ani12233249
Chicago/Turabian Style
Galli, Gabriela M., João V. Strapazzon, Maiara S. Marchiori, Vitor L. Molosse, Guilherme L. Deolindo, Mateus Fracasso, Priscila M. Copetti, Vera M. Morsch, Matheus D. Baldissera, Ricardo E. Mendes,
and et al. 2022. "Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance" Animals 12, no. 23: 3249.
https://doi.org/10.3390/ani12233249
