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Animals
Volume 12
Issue 7
10.3390/ani12070924
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Journal: Animals, 2022
Volume: 12
Number: 924

Article: Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs
Authors: by Katarina Latin, Krešimir Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer and Boris Lukić
Link: https://www.mdpi.com/2076-2615/12/7/924

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