Costa, M.M.; Pestana, J.M.; Osório, D.; Alfaia, C.M.; Martins, C.F.; Mourato, M.; Gueifão, S.; Rego, A.M.; Coelho, I.; Coelho, D.;
et al. Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition. Animals 2022, 12, 1007.
https://doi.org/10.3390/ani12081007
AMA Style
Costa MM, Pestana JM, Osório D, Alfaia CM, Martins CF, Mourato M, Gueifão S, Rego AM, Coelho I, Coelho D,
et al. Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition. Animals. 2022; 12(8):1007.
https://doi.org/10.3390/ani12081007
Chicago/Turabian Style
Costa, Mónica M., José M. Pestana, Diogo Osório, Cristina M. Alfaia, Cátia F. Martins, Miguel Mourato, Sandra Gueifão, Andreia M. Rego, Inês Coelho, Diogo Coelho,
and et al. 2022. "Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition" Animals 12, no. 8: 1007.
https://doi.org/10.3390/ani12081007
APA Style
Costa, M. M., Pestana, J. M., Osório, D., Alfaia, C. M., Martins, C. F., Mourato, M., Gueifão, S., Rego, A. M., Coelho, I., Coelho, D., Lemos, J. P. C., Fontes, C. M. G. A., Lordelo, M. M., & Prates, J. A. M.
(2022). Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition. Animals, 12(8), 1007.
https://doi.org/10.3390/ani12081007
