McGilloway, M.; Manley, S.; Aho, A.; Heeringa, K.N.; Whitacre, L.; Lou, Y.; Squires, E.J.; Pearson, W.
Dietary Fermentation Product of Aspergillus Oryzae Prevents Increases in Gastrointestinal Permeability (‘Leaky Gut’) in Horses Undergoing Combined Transport and Exercise. Animals 2023, 13, 951.
https://doi.org/10.3390/ani13050951
AMA Style
McGilloway M, Manley S, Aho A, Heeringa KN, Whitacre L, Lou Y, Squires EJ, Pearson W.
Dietary Fermentation Product of Aspergillus Oryzae Prevents Increases in Gastrointestinal Permeability (‘Leaky Gut’) in Horses Undergoing Combined Transport and Exercise. Animals. 2023; 13(5):951.
https://doi.org/10.3390/ani13050951
Chicago/Turabian Style
McGilloway, Melissa, Shannon Manley, Alyssa Aho, Keisha N. Heeringa, Lynsey Whitacre, Yanping Lou, E. James Squires, and Wendy Pearson.
2023. "Dietary Fermentation Product of Aspergillus Oryzae Prevents Increases in Gastrointestinal Permeability (‘Leaky Gut’) in Horses Undergoing Combined Transport and Exercise" Animals 13, no. 5: 951.
https://doi.org/10.3390/ani13050951
APA Style
McGilloway, M., Manley, S., Aho, A., Heeringa, K. N., Whitacre, L., Lou, Y., Squires, E. J., & Pearson, W.
(2023). Dietary Fermentation Product of Aspergillus Oryzae Prevents Increases in Gastrointestinal Permeability (‘Leaky Gut’) in Horses Undergoing Combined Transport and Exercise. Animals, 13(5), 951.
https://doi.org/10.3390/ani13050951
