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Journal: Animals, 2023
Volume: 13
Number: 951
Article:
Dietary Fermentation Product of Aspergillus Oryzae Prevents Increases in Gastrointestinal Permeability (‘Leaky Gut’) in Horses Undergoing Combined Transport and Exercise
Authors:
by
Melissa McGilloway, Shannon Manley, Alyssa Aho, Keisha N. Heeringa, Lynsey Whitacre, Yanping Lou, E. James Squires and Wendy Pearson
Link:
https://www.mdpi.com/2076-2615/13/5/951
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