Suberu, S.A.; Isikhuemhen, O.S.; Ogundare, T.E.; Ekunseitan, D.A.; Fasina, Y.O.
Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry. Animals 2024, 14, 1517.
https://doi.org/10.3390/ani14111517
AMA Style
Suberu SA, Isikhuemhen OS, Ogundare TE, Ekunseitan DA, Fasina YO.
Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry. Animals. 2024; 14(11):1517.
https://doi.org/10.3390/ani14111517
Chicago/Turabian Style
Suberu, Safiu A., Omoanghe S. Isikhuemhen, Tunde E. Ogundare, Deji A. Ekunseitan, and Yewande O. Fasina.
2024. "Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry" Animals 14, no. 11: 1517.
https://doi.org/10.3390/ani14111517
APA Style
Suberu, S. A., Isikhuemhen, O. S., Ogundare, T. E., Ekunseitan, D. A., & Fasina, Y. O.
(2024). Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry. Animals, 14(11), 1517.
https://doi.org/10.3390/ani14111517