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Journal: Animals, 2024
Volume: 14
Number: 1697

Article: Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder
Authors: by Ana Leite, Lia Vasconcelos, Sandra Rodrigues, Etelvina Pereira, Rubén Domínguez-Valencia, José Manuel Lorenzo and Alfredo Teixeira
Link: https://www.mdpi.com/2076-2615/14/11/1697

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