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Journal: Animals, 2024
Volume: 14
Number: 1987
Article:
Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs
Authors:
by
Zhiwei Zhao, Jie Wu, Xiaohong Yao, Hong Sun, Yifei Wu, Hanghai Zhou, Xin Wang, Kai Guo, Bo Deng and Jiangwu Tang
Link:
https://www.mdpi.com/2076-2615/14/13/1987
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