Article Versions Notes

Chang C, Zhao W, Zhang Q, Wang X, Zhang J, Yan Z, Cao J, Liu H, Geng A. Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken. Animals. 2024; 14(14):2068. https://doi.org/10.3390/ani14142068

Chang, Cheng, Weiyu Zhao, Qianqian Zhang, Xuan Wang, Jian Zhang, Zhixun Yan, Jing Cao, Huagui Liu, and Ailian Geng. 2024. "Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken" Animals 14, no. 14: 2068. https://doi.org/10.3390/ani14142068

Chang, C., Zhao, W., Zhang, Q., Wang, X., Zhang, J., Yan, Z., Cao, J., Liu, H., & Geng, A. (2024). Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken. Animals, 14(14), 2068. https://doi.org/10.3390/ani14142068