MDPI and ACS Style
Mao, K.; Franco, M.; Xu, Y.; Chai, H.; Wang, J.; Huang, S.; Wang, Z.; Xun, W.; Liang, Z.; Yu, Z.;
et al. Fermentation Parameters, Amino Acids Profile, Biogenic Amines Formation, and Bacterial Community of Ensiled Stylo Treated with Formic Acid or Sugar. Animals 2024, 14, 2397.
https://doi.org/10.3390/ani14162397
AMA Style
Mao K, Franco M, Xu Y, Chai H, Wang J, Huang S, Wang Z, Xun W, Liang Z, Yu Z,
et al. Fermentation Parameters, Amino Acids Profile, Biogenic Amines Formation, and Bacterial Community of Ensiled Stylo Treated with Formic Acid or Sugar. Animals. 2024; 14(16):2397.
https://doi.org/10.3390/ani14162397
Chicago/Turabian Style
Mao, Kai, Marcia Franco, Yi Xu, Huan Chai, Jian Wang, Shuai Huang, Zhiyong Wang, Wenjuan Xun, Zuoxiang Liang, Zhu Yu,
and et al. 2024. "Fermentation Parameters, Amino Acids Profile, Biogenic Amines Formation, and Bacterial Community of Ensiled Stylo Treated with Formic Acid or Sugar" Animals 14, no. 16: 2397.
https://doi.org/10.3390/ani14162397