Karolyi, D.; Škrlep, M.; Marušić Radovčić, N.; Luković, Z.; Škorput, D.; Salajpal, K.; Kljak, K.; Čandek-Potokar, M.
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs. Animals 2024, 14, 286.
https://doi.org/10.3390/ani14020286
AMA Style
Karolyi D, Škrlep M, Marušić Radovčić N, Luković Z, Škorput D, Salajpal K, Kljak K, Čandek-Potokar M.
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs. Animals. 2024; 14(2):286.
https://doi.org/10.3390/ani14020286
Chicago/Turabian Style
Karolyi, Danijel, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, and Marjeta Čandek-Potokar.
2024. "Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs" Animals 14, no. 2: 286.
https://doi.org/10.3390/ani14020286
APA Style
Karolyi, D., Škrlep, M., Marušić Radovčić, N., Luković, Z., Škorput, D., Salajpal, K., Kljak, K., & Čandek-Potokar, M.
(2024). Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs. Animals, 14(2), 286.
https://doi.org/10.3390/ani14020286