1. Introduction
Pet companions are getting increasing attention and affection, and the pet food market is also constantly growing. Due to its huge size, sustainable development is a serious problem, especially in ingredient selection and nutritional content [
1]. Among nutrients, protein is the most expensive and ecologically demanding macronutrient [
2]. With the increase in human and animal populations and the vigorous development in the number of pets, protein resources such as fish meal and soybean meal, which can have serious shortages, cannot meet the growing needs of the pet industry [
1,
3]. This is driving the development of new high-quality and sustainable protein sources for pet food, especially for carnivorous cats.
Proteolysis is the process of the partial or substantial hydrolysis of proteins to produce oligopeptides, polypeptides, and free amino acids [
4]. Compared with crude protein, the protein hydrolysate can be more easily absorbed in animal intestines because of a higher rate of peptides and free amino acids and also a high protein efficiency ratio [
5,
6]. In addition, it has a strong ability to inhibit the peroxidation of micro-biomolecules and free radicals with the many antioxidative peptides in the protein hydrolysate [
7], and some bioactive peptides, produced by previous in vitro protein hydrolysis, also have beneficial biological activity, such as anti-inflammatory, antihypertensive, and hypocholesterolemic activity [
8]. Black soldier fly larvae have been considered one of the most promising proteins for replacing fish meal due to their high protein content, fertile amino acid composition, and rich minerals and vitamins [
9]. In recent years, the synthesis and functional identification of the protein hydrolysate from black soldier fly larvae (BSFP) has received a great deal of attention. For example, the protein hydrolysate from black soldier fly larvae was hydrolyzed by using a bromelain enzyme to produce a high amount of essential amino acids, such as lysine, leucine, and valine, and enhance the activity of antioxidation [
10]. Moreover, a study showed that the protein hydrolysate has substantial antioxidant activity, which can reduce reactive oxygen species (ROS) production and relieve oxidative stress in L-929 cells caused by H
2O
2 [
11].
Polyunsaturated fatty acids (PUFAs) are important nutrients for animal growth and survival by providing an energy source. The inclusion of omega 3 (n-3) PUFAs in diets can improve the nutritional quality, modulate the inflammatory response, and reduce the risk of cancer [
12]. In particular, docosahexaenoic (DHA, 22:6, n-3) fatty acids are more important, with some function of enhancing neurodevelopment, cognitive ability, and anti-tumor capacity [
13,
14]. Schizochytrium is a marine microalga which has a high content of lipids and PUFAs, especially an abundant DHA concentration [
15]. In addition, schizochytrium is a promising potential alternative to conventional n-3 PUFA sources, with a high potential for production and lower processing costs compared with fish oil [
16]. Early research showed that supplementation of schizochytrium at 0.75% can improve the growth performance, immune response, and intestinal health of penaeus monodon (a species of shrimp) [
17]. In addition, schizochytrium could enhance the oxidative stability of dairy products with natural antioxidative compounds [
18]. Furthermore, the addition of 0.4% schizochytrium in the diet could enhance palatability and increase the digestibility of nutrients and the phagocytic cell numbers of dogs [
19].
Therefore, the objective of this study was to evaluate the diet palatability, plasma biochemistry, immune level, and antioxidative and anti-inflammatory capacity in cats by feeding diets including different levels of supplementing a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) to partially replace chicken meal, fish meal, chicken oil, and fish oil.
2. Materials and Methods
2.1. Experimental Animals and Design
The animal trial was conducted according to the Animal Scientific Procedures Act 1986 (Home Office Code of Practice. HMSO: London, UK, January 1997) and EU regulations (Directive 2010/63/EU). The experimental protocol (No. WPU202306059) used in this study was approved by the Institutional Animal Care and Use Committee of Wuhan Polytechnic University (Wuhan, China).
2.1.1. Feed Experiment
A total of 24 adult cats of similar health and weight (12 females and 12 males; BW: 3.02 ± 0.06 kg) were randomly divided into 4 treatments consisting of 6 replicates per treatment and one cat per replicate, which was housed in a single cage. Four treatment diets included the following: (1) a basal diet group (CON group); (2) a basal diet supplementing with 5% of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium to replace chicken meal, fish meal, chicken oil, and fish oil (5% BSFPs group); (3) a basal diet supplementing with 10% of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium to replace chicken meal, fish meal, chicken oil, and fish oil (10% BSFPs group); and (4) a basal diet supplementing with 15% of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium to replace chicken meal, fish meal, chicken oil, and fish oil (15% BSFPs group). On the basis of the Association of American Feed Control Officials [
20], the diets were formulated to satisfy the nutrient requirements of adult cats in
Table 1. The trial lasted for 33 days, with the first 5 days as the adaptation period and 28 days as the trial period. The mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) was a commercial product provided by P&O Biotechnology (Hubei) Co., Ltd., Ezhou, China. The ratio of BSFP hydrolysate to schizochytrium was 4:1, and the nutritional composition is shown in
Table 2.
2.1.2. Palatability Experiment
According to the international palatability comparison test method “Two-Bowl Test”, three experimental groups (5% BSFPs, 10% BSFPs, and 15% BSFPs) were assessed for palatability versus the basal diet (CON) in cats [
21]. Every experiment was implemented using a split-plate test, where cats were given 40 g of diet in each of two stainless steel bowls for 30 min. Each comparative experiment including a total of 18 cats was conducted in 2 continuous periods with 4 days per period, and the position of the bowl was changed every day. The detailed operation abided by the previous method with a slight change [
22]. Each cat’s “first sniff” and “first bite” were the first food bowls they touched and ate, respectively, and the relative ratio was calculated. Based on the amount of each diet each cat ate in a 30 min period, the feed intake of the diet was calculated.
2.2. Sample Collection
Every cat was individually weighed at 08:00 h on the first day and the 28th day, and the initial body weight (IBW) and the final body weight (FBW) were respectively recorded. During the experiment period, the average daily feed intake (ADFI) was calculated by collecting the feed intake. After weighing the FBW, blood samples were collected from the jugular vein of each cat with centrifuging at 3500 rmp for 10 min, and plasma was extracted and stored at −80 °C for analysis.
2.3. Plasma Biochemical Parameters
Some plasma biochemical indicators, including total protein (TP), albumin (ALB), glucose (GLU), triglyceride (TG), total cholesterol (TC), calcium (CA), phosphorus (P), aspartate aminotransferase (AST), alanine aminotransferase (ALT), creatinine (CREA), and urea nitrogen (BUN), were measured with an automatic biochemical analyzer (7100, HITACHI, Tokyo, Japan). According to previous research, the plasma biochemical parameters were considerately assessed, and the concrete reference interval was exhibited in the result [
23].
2.4. Antioxidative Capacity
The total antioxidant capacity (T-AOC, A015-2-1), glutathione peroxidase (GSH-PX, A005-1-2), superoxide dismutase (SOD, A001-1-2) enzyme activity, and malondialdehyde (MDA, A003-1-2) content in the plasma were evaluated with a kit produced by the Nanjing Jiancheng Institute of Biological Engineering (Nanjing, China).
2.5. Inflammatory Cytokines and Immune Levels
According to the manufacturer’s instructions, pro-inflammatory cytokines, including tumor necrosis factor-α (TNF-α, RX1600891C), interleukin-8 (IL-8, RX1600893C), and interleukin-1β (IL-1β, RX1600890C), and immunoglobulin levels, such as immunoglobulin A (IgA, RX1600887C), IgG (RX1600884C), and IgM (RX1600885C), were measured using feline enzyme-linked immunosorbent assay (ELISA) kits provided by Quanzhou Ruixin Biotechnology Co., Ltd., Quanzhou, China.
2.6. Statistical Analyses
In the feed experiment, all data from the total of 24 cats were analyzed using a one-way ANOVA of SAS 9.1 software (SAS Inst. Inc., Cary, NC, USA) and shown as means and standard error of the mean (SEM). The significant level of datum was declared at p < 0.05. If significant effects were found, individual means were compared using Duncan’s multiple comparison tests.
All data were preliminarily processed by Excel, and the first sniff, the first bite, and the intake ratio were analyzed by a t-test. The significant level of datum was declared at p < 0.05, and the extremely significant level of datum was declared at p < 0.001. A total of 18 cats were considered the experiment units for analysis.
4. Discussion
Generally speaking, soybean, chicken, swine, fish meat, and bone byproducts are the main protein sources for the pet market, and corn, sunflower, soybean, fish, and chicken oils are usually used as oil sources for pet animals [
1,
24]. However, the traditional resources of protein and oil have failed to meet the increasing demands of the pet industry. Recently, black soldier fly larvae have been reported as a novel protein source for a substitute to replace fish meal [
25], and the protein hydrolysate from enzymatically hydrolyzed black soldier fly larvae has improved the antioxidative capacity, which can relieve oxidative stress [
10,
11]. Furthermore, schizochytrium is a rich source of docosahexaenoic acid (DHA), which has been considered as an alternative to fish oil with some functions such as antioxidative, anti-inflammatory, and anti-tumor capacity [
26,
27,
28]. Therefore, this study was conducted to explore diets supplementing different levels of a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) on palatability, plasma biochemistry indicators, and antioxidative and anti-inflammatory capacity in cats.
According to survey results, the cat obesity ratio was constantly increasing, reaching above 30–40%, which has been relevant to health problems, such as renal disease, skin disease, and diabetes mellitus [
29]. Body weight and feed intake are crucial indexes of growth performance associated with the healthy body of cats [
30]. In this research, the cats fed with inclusion levels of BSFPs had no negative influence on the FBW and the ADFI. Consistent with previous studies, protein hydrolysate that originated from insect enzymatic hydrolysis, such as mealworm and superworm, had no significant difference on growth performance in sea trout [
30], and replacing chicken meal with 20% BSFP showed no negative effect on growth performance in beagle dogs [
31]. Furthermore, the supplementation of schizochytrium in diets had no significant difference on average gain weight and gain to feed for growing lambs [
32], and the substitution of fish oil with schizochytrium in diets for juvenile rainbow trout had no effect on growth performance [
33]. Therefore, supplementation with a mixture of protein hydrolysate from black soldier fly larvae and schizochytrium (BSFPs) in diets had no negative influence on body weight and induced obesity for cats. In the current study, it is regretful that body condition parameters such as the body fat level were not measured. In future studies, these parameters should be determined.
The blood biochemistry parameter is a key indicator of health, and many factors such as nutrition, disease, and the environment can lead to changes [
34]. This study was conducted to research the effect of supplementation inclusion levels of BSFPs on health in cat diets by analyzing the plasma biochemical indicators. Our results suggest that 5% and 15% BSFPs enhanced the TP content and that the TG content was reduced and the CA content was increased by the supplementation of different levels of BSFPs in the diets. Some studies showed similar results; supplementation of 2.5% and 25% black soldier fly larvae can respectively improve TP content in Brahma chickens and Clarias gariepinus [
35,
36]. The protein hydrolysate from black soldier fly larvae can be more easily absorbed in animal intestines compared with the crude protein, which has a higher rate of pure protein and free amino acids and also a high protein efficiency ratio [
5,
6]. The protein hydrolysate from enzyme-hydrolyzed mealworm exhibited the function of decreasing the TG content [
37], and the diet added schizochytrium, which also reduced the TG content and showed the potential ability to increase the CA content in plasma [
38,
39]. Schizochytrium can decrease levels of plasma TG that may be associated with polysaccharides, which was abundantly produced in marine schizochytrium [
40]. The content of enzyme activities, such as AST and ALT, and the content of CREA and BUN are related to the health of the liver and kidneys. Early research demonstrated that DHA effectively reduced the high-fat-diet-induced ALT and AST content and alleviated hepatic disease [
41], and DHA can reduce BPA-induced nephrotoxicity by decreasing BUN and CERA concentrations in plasma [
42]. However, the initial blood biochemistry parameters of the cats were not measured. It would be better to collect and determine the initial blood samples to ensure the similar health status of the cats.
Oxidative stress is caused by an imbalance of oxidative and antioxidative systems, which could accumulate an excessive amount of ROS, leading to injury to tissue and damage to DNA [
43]. As a part of the antioxidant defense system, T-AOC, GSH-PX, and SOD play crucial roles in protecting cells from oxidative damage by ROS [
44], and MDA is an important indicator of the oxidative state produced by ROS attacking PUFAs in membrane phospholipids [
45]. In our experiment, the supplementation of 10% and 15% BSFPs in diets can enhance the activity of GSH-PX, and the activity of SOD was significantly increased and the MDA content was significantly decreased in plasma by feed inclusion of different levels of BSFPs in cat diets. Similar to our results, diets that added schizochytrium showed an antioxidative function, such as enhancing the activity of GSH-PX in beef, increasing SOD in juvenile mirror carp, and reducing the MDA content in largemouth bass [
46,
47,
48]. Moreover, a study illustrated that schizochytrium protein hydrolysate could be a potential antioxidant additive for enhancing antioxidative capacity to treat alcohol-liver diseases [
49]. In addition, some research also demonstrated that protein hydrolysate from black soldier fly larvae exhibited potential antioxidant ability [
10,
11].
Plasma immunoglobulins, such as IgA, IgG, and IgM, are generally used to measure cellular responses and the capacity to recognize pathogenic invasion, and a higher content can enhance the body’s defense [
50]. Our research showed that the IgA concentration of plasma was significantly increased by feeding the inclusion of different levels of BSFPs in cat diets. In addition, a similar effect existed in the IgG content in which the dietary supplementation of 10% and 15% BSFPs promoted the IgG content in plasma. Previous studies showed that microalgae in animal feed will stimulate the immune system; for instance, the dietary supplementation of spirulina increased immunoglobulin concentration and immune responses [
51,
52]. A study illuminated that the IgG content was increased with the increasing dose of supplementation of schizochytrium in diets [
53], and interestingly, the literature suggested the plasma IgA concentration had been positively influenced by marine oil [
54]. Furthermore, a diet of replacing soybean meal with 25% black soldier fly larvae significantly enhanced the concentration of IgA, IgG, and IgM in the ileal of weaned piglets, and 12% black soldier fly larvae or the mixture of 12% black soldier fly larvae and 0.1% multi-probiotics can also increase the IgA and IgG content in the blood of weaned piglets [
55], which was perhaps due to the lauric acid of black soldier fly larvae improving the production of immunoglobulins by relieving interleukin production [
56]. Besides, chitooligosaccharides, produced by the chitin in BSFP, were able to promote immune responses [
57].
Many inflammatory cytokines are relevant to inflammatory injuries such as tissue degeneration and necrosis, and the amount of production of pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-8 will result in abnormal immune responses [
58]. The dietary supplementation of 10% or 15% BSFPs can significantly reduce the content of IL-1β in the plasma of cats, and the IL-8 concentration was decreased by feeding the inclusion of 15% BSFPs in the diet. A work exhibited that the algal oil extracted from schizochytrium can also remarkably reduce the intestinal inflammatory response in mice treated with ceftriaxone sodium by decreasing the content of pro-inflammatory cytokines (TNF-α, IL-6, and IL-1β) [
59]. In addition, adding 15% lyophilized microalgae powder from schizochytrium in the diet can maintain a normal physiological state of the intestine by downregulating the gene expression level of pro-inflammatory cytokines (IL-6, IL-8, and IL-1β) in zebrafish [
60]. A similar effect exists in black soldier fly larvae as black soldier fly larvae played an anti-inflammatory function by downregulating the IL-8 and IL-1β gene expressions and mediating the mechanism of toll-like receptors (TLR) signaling [
61], and the antimicrobial peptides (AMPs) from black soldier fly larvae reduced the LPS-induced nitric oxide and cytokine production in murine macrophage cells [
62]. Additionally, the protein hydrolysate from black soldier fly larvae also may have anti-inflammatory activity, as other enzymatically hydrolyzed proteins of edible insects [
8].
Palatability is a crucial criterion in diets and is generally used to evaluate the product performance and preference for cats, including first preference and feed intake [
63]. The smell, moisture content, protein content and source, and processing ways are the main factors to determine the choice of cats [
64]. In our palatability test, cats showed more affection and preference for the diets with supplementing inclusion of different levels of BSFPs by enhancing the first sniff, the first bite, and the feed intake compared with the CON diet. As a novel insect protein resource, research reported that the dietary supplementation of BSFP significantly promoted palatability for cats [
65], and many works showed that protein hydrolysates are the most popular palatability enhancers in cat diets because of their high short peptide and free amino acid content [
66]. Furthermore, the diet supplementing 0.4% schizochytrium positively improved the first choice and intake ratio for dogs, which showed evidence that palatability can be enhanced with high total concentrations of fatty acids [
19]. In future studies, we think it is better to prolong the time of palatability measures.