New Insights into Geometric Morphometry Applied to Fish Scales for Species Identification
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Sampling
2.2. Image Acquisition
2.3. Geometric Morphometry Based on Landmarks and Semilandmarks (LM-Based GM)
2.4. Outline-Based Geometric Morphometrics (OL-Based GM)
3. Results
3.1. Discrimination of S. aurata from Different Aquaculture Facilities
3.2. Discrimination of Different Body Areas in D. labrax and M. surmuletus
3.3. Discrimination of the Species
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Species | Specimens | Total Length (cm) | Standard Length (cm) | Source |
---|---|---|---|---|
Mullus surmuletus (Linnaeus, 1758) | Mulsur1 | 21.2 | 19.2 | Professional fisheries |
Mulsur2 | 25.0 | 21.0 | Professional fisheries | |
Mulsur3 | 22.4 | 18.7 | Professional fisheries | |
Dicentrarchus labrax (Linnaeus, 1758) | Diclab1 | 34.6 | 29.0 | Professional fisheries |
Diclab2 | 32.9 | 28.8 | Professional fisheries | |
Sardina pilchardus (Walbaum, 1792) | Sarpil1 | 12.1 | 10.4 | Professional fisheries |
Sarpil2 | 11.9 | 10.3 | Professional fisheries | |
Sarpil3 | 11.5 | 9.9 | Professional fisheries | |
Sarpil4 | 10.6 | 9.1 | Professional fisheries | |
Sparus aurata (Linnaeus, 1758) | Spaaur21.1 | 26.5 | 23.9 | Lavagna |
Spaaur21.2 | 27.4 | 23.5 | Turkey | |
Spaaur21.3 | 18.6 | 15.6 | Nutritech 1 | |
Spaaur21.4 | 17.5 | 14.5 | Nutritech 1 | |
Spaaur21.5 | 19.1 | 16.2 | Nutritech 1 | |
Spaaur21.6 | 17.8 | 15.4 | Nutritech 1 | |
Spaaur21.7 | 23.8 | 20.7 | Nutritech 2 | |
Spaaur21.8 | 23.1 | 19.6 | Nutritech 2 | |
Spaaur21.9 | 22.4 | 18.6 | Nutritech 2 | |
Spaaur21.10 | 22.5 | 18.7 | Nutritech 2 | |
Spaaur21.11 | 23.8 | 19.9 | Nutritech 1 | |
Spaaur21.12 | 25.2 | 22.1 | Nutritech 1 | |
Spaaur21.13 | 22.7 | 20.2 | Nutritech 1 | |
Spaaur21.14 | 27.5 | 24.2 | Nutritech 1 | |
Spaaur21.15 | 28.5 | 24.7 | Nutritech 1 | |
Spaaur21.16 | 27.6 | 24.3 | Nutritech 1 | |
Spaaur21.17 | 30.2 | 26.7 | Nutritech 1 | |
Spaaur21.18 | 34.2 | 29.1 | Nutritech 1 | |
Danio rerio (Hamilton, 1822) | 10 specimens | 2.5–3.5 | Not recorded | University of Genoa |
Species | Sampling Area | ||||
---|---|---|---|---|---|
C | D | E | H | ||
Mullus surmuletus (Linnaeus, 1758) | 3 | 35 | 3 | 12 | |
Dicentrarchus labrax (Linnaeus, 1758) | 3 | 29 | 13 | 14 | |
Sardina pilchardus (Walbaum, 1792) | 11 | ||||
Sparus aurata (Linnaeus, 1758) | 81 | ||||
Danio rerio (Hamilton, 1822) | 28 |
Pairs | LM-Based GM | OL-Based GM | ||
---|---|---|---|---|
R2 | Adj. p-Value | R2 | Adj. p-Value | |
T vs. N1 | 0.03 | 0.534 | 0.04 | 0.642 |
T vs. N2 | 0.10 | 0.852 | 0.08 | 1.000 |
T vs. L | 0.25 | 0.816 | 0.62 | 0.234 |
N1 vs. N2 | 0.02 | 0.726 | 0.05 | 0.234 |
N1 vs. L | 0.05 | 0.120 | 0.17 | 0.006 ** |
N2 vs. L | 0.20 | 0.012 * | 0.50 | 0.006 ** |
Pairs | LM-Based GM | OL-Based GM | LM-Based GM | OL-Based GM | ||||||
---|---|---|---|---|---|---|---|---|---|---|
R2 | Adj. p-Value | R2 | Adj. p-Value | R2 | Adj. p-Value | R2 | Adj. p-Value | |||
D vs. C | D. labrax | 0.23 | 0.006 ** | 0.08 | 0.222 | M. surmuletus | 0.21 | 0.006 ** | 0.23 | 0.006 ** |
D vs. E | 0.26 | 0.006 ** | 0.16 | 0.006 ** | 0.33 | 0.006 ** | 0.28 | 0.006 ** | ||
D vs. H | 0.34 | 0.006 ** | 0.28 | 0.006 ** | 0.25 | 0.006 ** | 0.26 | 0.006 ** | ||
C vs. E | 0.23 | 0.018 * | 0.05 | 1.000 | 0.54 | 0.600 | 0.40 | 0.600 | ||
C vs. H | 0.38 | 0.030 * | 0.24 | 0.030 * | 0.69 | 0.012 * | 0.51 | 0.012 * | ||
E vs. H | 0.45 | 0.006 ** | 0.22 | 0.006 ** | 0.79 | 0.018 * | 0.53 | 0.024 * |
Pairs | LM-Based GM | OL-Based GM | LM-Based GM | OL-Based GM | LM-Based GM | OL-Based GM | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
R2 | p-Value | R2 | p-Value | R2 | Adj. p-Value | R2 | Adj. p-Value | R2 | Adj. p-Value | R2 | Adj. p-Value | ||||
Dl/Sa | Pairwise | 0.70 | 0.001 *** | 0.48 | 0.001 *** | Altogether | 0.70 | 0.01 * | 0.48 | 0.01 * | Altogether without D. rerio | 0.70 | 0.006 ** | 0.48 | 0.006 ** |
Dl/Sp | 0.36 | 0.001 *** | 0.30 | 0.001 *** | 0.35 | 0.01 * | 0.30 | 0.01 * | 0.35 | 0.006 ** | 0.30 | 0.006 ** | |||
Dl/Ms | 0.20 | 0.001 *** | 0.35 | 0.001 *** | 0.19 | 0.01 * | 0.36 | 0.01 * | 0.19 | 0.006 ** | 0.36 | 0.006** | |||
Dl/Dr | 0.62 | 0.001 *** | 0.37 | 0.001 *** | 0.61 | 0.01 * | 0.37 | 0.01 * | |||||||
Sa/Sp | 0.38 | 0.001 *** | 0.32 | 0.001 *** | 0.39 | 0.01 * | 0.32 | 0.01 * | 0.39 | 0.006 ** | 0.32 | 0.006 ** | |||
Sa/Dr | 0.34 | 0.001 *** | 0.36 | 0.001 *** | 0.34 | 0.01 * | 0.36 | 0.01 * | |||||||
Sa/Ms | 0.70 | 0.001 *** | 0.34 | 0.001 *** | 0.71 | 0.01 * | 0.34 | 0.01 * | 0.70 | 0.006 ** | 0.34 | 0.006 ** | |||
Sp/Ms | 0.29 | 0.001 *** | 0.34 | 0.001 *** | 0.31 | 0.01 * | 0.34 | 0.01 * | 0.31 | 0.006 ** | 0.34 | 0.006 ** | |||
Dr/Ms | 0.57 | 0.001 *** | 0.41 | 0.001 *** | 0.59 | 0.01 * | 0.41 | 0.01 * | |||||||
Dr/Sp | 0.24 | 0.001 *** | 0.12 | 0.001 *** | 0.26 | 0.01 * | 0.12 | 0.01 * |
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Traverso, F.; Aicardi, S.; Bozzo, M.; Zinni, M.; Amaroli, A.; Galli, L.; Candiani, S.; Vanin, S.; Ferrando, S. New Insights into Geometric Morphometry Applied to Fish Scales for Species Identification. Animals 2024, 14, 1090. https://doi.org/10.3390/ani14071090
Traverso F, Aicardi S, Bozzo M, Zinni M, Amaroli A, Galli L, Candiani S, Vanin S, Ferrando S. New Insights into Geometric Morphometry Applied to Fish Scales for Species Identification. Animals. 2024; 14(7):1090. https://doi.org/10.3390/ani14071090
Chicago/Turabian StyleTraverso, Francesca, Stefano Aicardi, Matteo Bozzo, Matteo Zinni, Andrea Amaroli, Loris Galli, Simona Candiani, Stefano Vanin, and Sara Ferrando. 2024. "New Insights into Geometric Morphometry Applied to Fish Scales for Species Identification" Animals 14, no. 7: 1090. https://doi.org/10.3390/ani14071090
APA StyleTraverso, F., Aicardi, S., Bozzo, M., Zinni, M., Amaroli, A., Galli, L., Candiani, S., Vanin, S., & Ferrando, S. (2024). New Insights into Geometric Morphometry Applied to Fish Scales for Species Identification. Animals, 14(7), 1090. https://doi.org/10.3390/ani14071090