Wang, L.; Chen, X.; Yang, Y.; Ye, S.; Gong, P.; Wang, Y.; Zhai, M.; Wu, Y.; Qian, Y.
The Effect of Duck Breeds on Carcass Composition and Meat Quality at Different Slaughter Ages. Animals 2025, 15, 2106.
https://doi.org/10.3390/ani15142106
AMA Style
Wang L, Chen X, Yang Y, Ye S, Gong P, Wang Y, Zhai M, Wu Y, Qian Y.
The Effect of Duck Breeds on Carcass Composition and Meat Quality at Different Slaughter Ages. Animals. 2025; 15(14):2106.
https://doi.org/10.3390/ani15142106
Chicago/Turabian Style
Wang, Lixia, Xing Chen, Yu Yang, Shengqiang Ye, Ping Gong, Yanan Wang, Mingli Zhai, Yan Wu, and Yunguo Qian.
2025. "The Effect of Duck Breeds on Carcass Composition and Meat Quality at Different Slaughter Ages" Animals 15, no. 14: 2106.
https://doi.org/10.3390/ani15142106
APA Style
Wang, L., Chen, X., Yang, Y., Ye, S., Gong, P., Wang, Y., Zhai, M., Wu, Y., & Qian, Y.
(2025). The Effect of Duck Breeds on Carcass Composition and Meat Quality at Different Slaughter Ages. Animals, 15(14), 2106.
https://doi.org/10.3390/ani15142106
