Bouzraa, S.; Agüera, E.I.; Avilés-RamÃrez, C.; Serrano, S.
Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. Animals 2025, 15, 1227.
https://doi.org/10.3390/ani15091227
AMA Style
Bouzraa S, Agüera EI, Avilés-RamÃrez C, Serrano S.
Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. Animals. 2025; 15(9):1227.
https://doi.org/10.3390/ani15091227
Chicago/Turabian Style
Bouzraa, Said, Estrella I. Agüera, Carmen Avilés-RamÃrez, and Salud Serrano.
2025. "Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef" Animals 15, no. 9: 1227.
https://doi.org/10.3390/ani15091227
APA Style
Bouzraa, S., Agüera, E. I., Avilés-RamÃrez, C., & Serrano, S.
(2025). Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. Animals, 15(9), 1227.
https://doi.org/10.3390/ani15091227