Mannan Oligosaccharides in Nursery Pig Nutrition and Their Potential Mode of Action
Abstract
:Simple Summary
Abstract
1. Introduction
2. Post-Weaning Changes within the Gastro Intestinal Tract of Pigs
3. Source and Chemical Traits of Mannan Products
4. Mode of Action of Dietary MOS
4.1. The Effect of Dietary MOS on the Intestinal Microbiota
4.2. The Effect of Dietary MOS on Gut Morphology
T R E A T M E N T S * | ||||||
---|---|---|---|---|---|---|
M0 | M1 | M2 | M4 | AB | RMSE | |
Dry matter | 76.4 b | 77.3 ab | 79.2 a | 77.9 ab | 77.2 ab | 1.9 |
Crude protein | 72.5 c | 73.6 bc | 77.5 a | 76.3 ac | 77.5 a | 2.0 |
Crude fat | 93.9 a | 93.0 a | 93.8 a | 93.8 a | 94.1 a | 0.8 |
N-free extract | 79.6 | 80.7 | 81.2 | 80.9 | 79.8 | 2.3 |
Calcium | 47.1 b | 55.5 a | 54.2 ab | 53.9 ab | 50.2 ab | 5.1 |
Phosphorus | 55.1 b | 62.8 a | 64.7 a | 65.2 a | 61.0 a | 3.2 |
Lysine | 74.1 b | 74.5 b | 79.3 a | 76.1 b | 79.5 a | 1.7 |
Methionine | 84.4 c | 89.5 a | 88.0 ab | 86.9 b | 82.8 c | 1.4 |
Cystine | 54.0 c | 74.8 a | 72.2 a | 65.0 b | 74.1 a | 3.1 |
Met+Cys | 72.7 d | 83.8 a | 81.9 ab | 78.5 c | 79.4 bc | 2.0 |
Threonine | 59.1 c | 70.4 ab | 71.4 a | 66.6 b | 68.2 ab | 2.9 |
4.3. The Effect of Dietary MOS on the Immune Response of Weaned Pigs
T R E A T M E N T S * | ||||||||
---|---|---|---|---|---|---|---|---|
Time (Wks) | M0 | M1 | M2 | M4 | AB | NI | RMSE | P-value ** |
Con A | ||||||||
1 | 5.08 | 5.10 | 5.13 | 5.10 | 5.08 | - | 0.054 | 0.19 |
2 | 5.21 | 5.21 | 5.20 | 5.20 | 5.17 | - | 0.122 | 0.96 |
5 | 5.21 b | 5.37 a | 5.27 ab | 5.24 ab | 5.20 b | - | 0.105 | 0.02 |
PHA | ||||||||
1 | 3.73 | 3.72 | 3.76 | 3.69 | 3.71 | - | 0.071 | 0.45 |
2 | 3.81 | 3.86 | 3.81 | 3.78 | 3.80 | - | 0.146 | 0.84 |
5 | 3.81 ab | 3.98 a | 3.86 ab | 3.78 b | 3.86 ab | - | 0.134 | 0.02 |
PWM | ||||||||
1 † | 2.89 | 2.91 | 2.90 | 2.90 | 2.90 | - | 0.070 | 0.96 |
4 | 3.06 | 3.17 | 3.09 | 3.12 | 3.07 | - | 0.125 | 0.34 |
5 | 3.06 a | 3.27 b | 3.18 ab | 3.13 ab | 3.10 ab | - | 0.148 | 0.048 |
Auj | ||||||||
1 | 0.88 | 1.01 | 1.01 | 1.00 | 1.01 | 1.01 | 0.135 | 0.56 |
2 † | 1.28 | 1.34 | 1.24 | 1.28 | 1.19 | 1.02 | 0.274 | 0.10 |
3 | 1.57 ab | 1.95 a | 1.55 ab | 1.56 ab | 1.40 bc | 1.04 c | 0.339 | 0.0001 |
4 † | 2.62 a | 2.82 a | 2.61 a | 2.50 a | 2.53 a | 1.03 b | 0.736 | 0.0001 |
5 | 2.94 a | 3.15 a | 3.23 a | 3.11 a | 2.78 a | 1.04 b | 0.686 | 0.0001 |
5. The Effect of Dietary MOS on the Growth Performance of Weaned Pigs
6. Conclusions
Acknowledgments
Conflict of Interest
References and Notes
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Halas, V.; Nochta, I. Mannan Oligosaccharides in Nursery Pig Nutrition and Their Potential Mode of Action. Animals 2012, 2, 261-274. https://doi.org/10.3390/ani2020261
Halas V, Nochta I. Mannan Oligosaccharides in Nursery Pig Nutrition and Their Potential Mode of Action. Animals. 2012; 2(2):261-274. https://doi.org/10.3390/ani2020261
Chicago/Turabian StyleHalas, Veronika, and Imre Nochta. 2012. "Mannan Oligosaccharides in Nursery Pig Nutrition and Their Potential Mode of Action" Animals 2, no. 2: 261-274. https://doi.org/10.3390/ani2020261