Cheng, C.; Xia, M.; Zhang, X.; Wang, C.; Jiang, S.; Peng, J.
Supplementing Oregano Essential Oil in a Reduced-Protein Diet Improves Growth Performance and Nutrient Digestibility by Modulating Intestinal Bacteria, Intestinal Morphology, and Antioxidative Capacity of Growing-Finishing Pigs. Animals 2018, 8, 159.
https://doi.org/10.3390/ani8090159
AMA Style
Cheng C, Xia M, Zhang X, Wang C, Jiang S, Peng J.
Supplementing Oregano Essential Oil in a Reduced-Protein Diet Improves Growth Performance and Nutrient Digestibility by Modulating Intestinal Bacteria, Intestinal Morphology, and Antioxidative Capacity of Growing-Finishing Pigs. Animals. 2018; 8(9):159.
https://doi.org/10.3390/ani8090159
Chicago/Turabian Style
Cheng, Chuanshang, Mao Xia, Xiaming Zhang, Chao Wang, Siwen Jiang, and Jian Peng.
2018. "Supplementing Oregano Essential Oil in a Reduced-Protein Diet Improves Growth Performance and Nutrient Digestibility by Modulating Intestinal Bacteria, Intestinal Morphology, and Antioxidative Capacity of Growing-Finishing Pigs" Animals 8, no. 9: 159.
https://doi.org/10.3390/ani8090159
APA Style
Cheng, C., Xia, M., Zhang, X., Wang, C., Jiang, S., & Peng, J.
(2018). Supplementing Oregano Essential Oil in a Reduced-Protein Diet Improves Growth Performance and Nutrient Digestibility by Modulating Intestinal Bacteria, Intestinal Morphology, and Antioxidative Capacity of Growing-Finishing Pigs. Animals, 8(9), 159.
https://doi.org/10.3390/ani8090159