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Journal: Animals, 2019
Volume: 9
Number: 834
Article:
Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period
Authors:
by
Gamaleldin M. Suliman, Abdullah N. Alowaimer, Elsayed O.S. Hussein, Hatem S. Ali, Sameh A. Abdelnour, Mohamed E. Abd El-Hack and Ayman A. Swelum
Link:
https://www.mdpi.com/2076-2615/9/10/834
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