Chedea, V.S.; Palade, L.M.; Pelmus, R.S.; Dragomir, C.; Taranu, I.
Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets. Animals 2019, 9, 149.
https://doi.org/10.3390/ani9040149
AMA Style
Chedea VS, Palade LM, Pelmus RS, Dragomir C, Taranu I.
Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets. Animals. 2019; 9(4):149.
https://doi.org/10.3390/ani9040149
Chicago/Turabian Style
Chedea, Veronica Sanda, Laurentiu Mihai Palade, Rodica Stefania Pelmus, Catalin Dragomir, and Ionelia Taranu.
2019. "Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets" Animals 9, no. 4: 149.
https://doi.org/10.3390/ani9040149
APA Style
Chedea, V. S., Palade, L. M., Pelmus, R. S., Dragomir, C., & Taranu, I.
(2019). Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets. Animals, 9(4), 149.
https://doi.org/10.3390/ani9040149