Article Versions Notes

Vidogbéna F, Adégbidi A, Tossou R, Assogba-Komlan F, Martin T, Ngouajio M, Simon S, Parrot L, Zander KK. Consumers’ Willingness to Pay for Cabbage with Minimized Pesticide Residues in Southern Benin. Environments. 2015; 2(4):449-470. https://doi.org/10.3390/environments2040449

Vidogbéna, Faustin, Anselme Adégbidi, Rigobert Tossou, Françoise Assogba-Komlan, Thibaut Martin, Mathieu Ngouajio, Serge Simon, Laurent Parrot, and Kerstin K. Zander. 2015. "Consumers’ Willingness to Pay for Cabbage with Minimized Pesticide Residues in Southern Benin" Environments 2, no. 4: 449-470. https://doi.org/10.3390/environments2040449

Vidogbéna, F., Adégbidi, A., Tossou, R., Assogba-Komlan, F., Martin, T., Ngouajio, M., Simon, S., Parrot, L., & Zander, K. K. (2015). Consumers’ Willingness to Pay for Cabbage with Minimized Pesticide Residues in Southern Benin. Environments, 2(4), 449-470. https://doi.org/10.3390/environments2040449