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Journal: Environments, 2017
Volume: 4
Number: 31
Article:
Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)
Authors:
by
Marianna Dedousi, Valentina Mamoudaki, Spyros Grigorakis and Dimitris P. Makris
Link:
https://www.mdpi.com/2076-3298/4/2/31
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