Exploring the Impact of COVID-19 Recovery Strategies in the Hospitality and Tourism Industry
Abstract
:1. Introduction
- How did tourism and hospitality service providers recognize and respond to the impacts of the COVID-19 pandemic on their operations and stakeholders?
- What strategic decisions were rationalized by tourism businesses during the pandemic to maintain operations and financial stability?
- How did tourism organizations refashion their business models to adapt to the evolving post-pandemic tourism landscape?
- In what ways can the three-R stakeholder collaboration framework guide structured recovery processes in the tourism and hospitality industry?
2. Literature Review
2.1. The Impact of COVID-19 on the Global Tourism Industry
2.2. Immediate Changes in Travelers’ Preferences and Use of Technology After the COVID-19 Pandemic
2.3. Long-Term Impacts and Strategies After the COVID-19 Pandemic
2.4. Stakeholder Theory and Three-R Collaboration Framework
3. Methods
3.1. Research Design
3.2. Data Collection
3.3. Data Analysis
4. Results
4.1. Demographic Characteristics
4.2. COVID-19 Recovery Strategies Using the Three R-Framework
4.3. Recognizing the Impact of COVID-19
4.3.1. Complete Disruption of Tourism
“In 2020 and we had one guest (…) He came in the beginning of February, and he was our only guest for two years. All the other ones, they cancelled (…) Our clients, they didn’t really cancel, they just postponed the travel. So, it means they didn’t ask for reimbursement, but just like, every three months they were like, Oh, we will see again in three months and it was like that for a year.”(Interviewee R)
“So, in December, yes, things were going a little bad and the number of visitors was decreasing. However, we weren’t really thinking that much. So, but when January came and everything was really, really seriously going down.”(Interviewee C)
4.3.2. Shift Toward Domestic Tourism
“So, summer 2021, it was pretty much just, like, Busan. A lot of people [went] to Jeju. That’s the only option, right? (…) I think Jeju has seen, like, an explosive growth of tourism demand.”(Interviewee M)
4.3.3. Health and Safety as a Top Priority
“We were strongly encouraged to wear gloves and also, the… you know, the thing, that gel for hands was everywhere. We had to have that… and like, we had to take the temperature of clients before they could come inside. And after we had to check the QR code.”(Interviewee I)
“During COVID, we limited the number of the participants on the event. So, we tried to focus on the participant safety and follow the guideline.”(Interviewee S)
4.4. Recognizing Strategic Decision
4.4.1. Workforce Reduction and Cost-Cutting Measures
“Maybe three times we discuss with the owner and we discuss with the staff what we can do. We close our we stay open? If we stay open, we need to find some solution. The best solution, the first solution, only one solution is reducing the staff and reduce the salary. (…) we reduce the staff and we reduce the capacity.”(Interviewee G)
“The working hours changed, like, from 8 hours a day, to like, 6 hours a day. When the COVID was in its peak, we would just, like, close (…) so obviously operating hours changed and also the staff number reduced.”(Interviewee H)
4.4.2. Transition to Digital Services and Virtual Platforms
“At the beginning of COVID-19, some people think easily that we can meet through online. And offline meetings are useless anymore at the beginning of COVID-19, right? And because online meetings or virtual tour can save our money and time.”(Interviewee N)
“We created our Instagram page after the COVID (…) so it would be more approachable to other people. So it was really cool idea and we also created the photo event (…) in our Instagram saying that keep yourself safe. So yeah, it was really good idea. Most people participated and after participation, we would give them the photo they took and also a couple of gloves they get after the shooting.”(Interviewee H)
4.4.3. Adaptation to Local and Cultural Marketing
“The content is always the long-term solution and K-culture is a really important part of content. (…) people in Korea and especially in the tourism industry, they really are proud of K-culture nowadays and they really want to talk about it with people abroad.”(Interviewee T)
“We collaborated with the BTS to advertise the brand. Yeah. And also, the Son Heung-min, was another attraction for Korean tourism and promoted it together and we also carried out marketing to send it back to our customer directly and then remind them about Korea.”(Interviewee O)
“… especially during COVID, you know, Korean TV shows were quite the successful on Netflix. So, and these Japanese friends, they were just talking, going along and on about, like, Korean TV shows they watch on Netflix.”(Interviewee M)
4.5. Refashioning Business Operations for the Long Term
4.5.1. Hybrid Models and Digital Innovation
“And nowadays they are providing ChatGPT education. (…) we did focus on online marketing and as well as YouTube and newsletter and so people felt really familiar with our Convention Center through those online contacts. So, at the end of last year, people actually do visit our website, for the site inspection for our Convention Center.”(Interviewee T)
“Bring the tourists to our country is the main role before the COVID, but the nation border is closed, we just… our main role disappeared. So, we are focusing on the digital innovation, the transformation. So, we already opened the data lab and the data lab has continuously operated by investing for manpower and budget.”(Interviewee O)
“Some of those events were going into hybrid mode, so they would either have small-scale meetings in person and big conferences held online, or they would completely go online.”(Interviewee B)
4.5.2. The Consumer Shift Toward Authentic and Personalized Experiences
“But given COVID and whatnot, people become more selective (…) There are places that I’ve been visiting before and I know it. I’m going to save up. And, you know, try to go to my dream destination’. People get more selective”(Interviewee L)
“… the airline, the flight seat is getting very expensive, but you know, the budget travel is available for the certain destination. People wanted to go travel, but you know, everything is getting expensive. On the other hand, luxury travel is like, customized travel, is really getting the majority of business in the tourism. So, I think that more rich people will look for something more special in the limited time.”(Interviewee K)
“I think the major demand generator nowadays is probably the culture, so K pop, K drama. It’s quite obvious that people who want to come to Korea are interested in that part of Korean culture. I think food has become somewhat of a trend.”(Interviewee M)
“It also means, you know, luxury market is becomes a bit more robust because, you know, they have this unique situation, right? It’s more memorable.”(Interviewee L)
4.5.3. Long-Term Focus on Sustainability and Regional Tourism
“It’s probably the COVID-19 that changed the perspective about the environment as well, So, kind of sustainable. The regulation is that it’s getting stronger because the environment and the ecotourism matter is getting important for the government side as well. So, in this year, the sustainable regulations, such as the one time use materials in the hotel is getting changed.”(Interviewee K)
“Right now, this whole push to be like more, more sustainable. No single use plastics, you know, they don’t use plastic straws and whatnot. The push has become a bit more aggressive. I’m not really sure it’s really COVID related, you know, I say, but at least you could see, you know, that was happening when people were going out like food courts and stuff. You know, people care, they pay more attention to hygiene.”(Interviewee L)
4.6. A Proposed Conceptual Model
5. Discussion
5.1. Theoretical and Practical Implications
5.2. Limitations of the Study and Future Research Directions
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A. Interview Questions
- First part of the interview:
- Tell me about yourself.
- How would you describe tourism in your city/country?
- Second part of the interview:
- Tell me about your business before COVID-19.
- Please describe what happened when COVID-19 began.
- In your opinion, what was the biggest change imposed by COVID-19?
- What can you tell me about the stakeholder collaboration?
- What business policies have changed due to COVID-19?
- What is your opinion about the travel bubble?
- What recovery strategies did you use to recover from COVID-19?
- What do you think is essential for long-term recovery from COVID-19?
- What can you tell me about your business/workplace now?
- What are your thoughts on going forward from here?
References
- Aladag, O. F., Köseoglu, M. A., King, B., & Mehraliyev, F. (2020). Strategy implementation research in hospitality and tourism: Current status and future potential. International Journal of Hospitality Management, 88, 102556. [Google Scholar] [CrossRef] [PubMed]
- Almokdad, E., Kiatkawsin, K., & Kaseem, M. (2022). The role of COVID-19 vaccine perception, hope, and fear on the travel bubble program. International Journal of Environmental Research and Public Health, 19(14), 8714. [Google Scholar] [CrossRef] [PubMed]
- Baum, T., & Hai, N. T. T. (2020). Hospitality, tourism, human rights and the impact of COVID-19. International Journal of Contemporary Hospitality Management, 32(7), 2397–2407. [Google Scholar] [CrossRef]
- Birtch, T. A., Chiang, F. F. T., Cai, Z., & Wang, J. (2021). Am I choosing the right career? The implications of COVID-19 on the occupational attitudes of hospitality management students. International Journal of Hospitality Management, 95, 102931. [Google Scholar] [CrossRef] [PubMed]
- Brewer, P., & Sebby, A. G. (2021). The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic. International Journal of Hospitality Management, 94, 102777. [Google Scholar] [CrossRef]
- Canhoto, A. I., & Wei, L. (2021). Stakeholders of the world, unite!: Hospitality in the time of COVID-19. International Journal of Hospitality Management, 95, 102922. [Google Scholar] [CrossRef]
- Chang, H. (S.), Capuozzo, B., Okumus, B., & Cho, M. (2021). Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant. International Journal of Hospitality Management, 94, 102854. [Google Scholar] [CrossRef] [PubMed]
- Chen, J., Becken, S., & Stantic, B. (2023). Travel bubbles to maintain safe space for international travel during crisis—Emotions reflected in Twitter posts. Current Issues in Tourism, 26(15), 2479–2493. [Google Scholar] [CrossRef]
- Dibb, S., Ball, K., Canhoto, A., Daniel, E. M., Meadows, M., & Spiller, K. (2014). Taking responsibility for border security: Commercial interests in the face of e-borders. Tourism Management, 42, 50–61. [Google Scholar] [CrossRef]
- Duarte Alonso, A., Kok, S. K., Bressan, A., O’Shea, M., Sakellarios, N., Koresis, A., Buitrago Solis, M. A., & Santoni, L. J. (2020). COVID-19, aftermath, impacts, and hospitality firms: An international perspective. International Journal of Hospitality Management, 91, 102654. [Google Scholar] [CrossRef]
- Duro, J. A., Perez-Laborda, A., Turrion-Prats, J., & Fernández-Fernández, M. (2021). COVID-19 and tourism vulnerability. Tourism Management Perspectives, 38, 100819. [Google Scholar] [CrossRef] [PubMed]
- Filimonau, V. (2021). The prospects of waste management in the hospitality sector post COVID-19. Resources, Conservation and Recycling, 168, 105272. [Google Scholar] [CrossRef] [PubMed]
- Fountain, J., & Cradock-Henry, N. A. (2020). Recovery, risk and resilience: Post-disaster tourism experiences in Kaikōura, New Zealand. Tourism Management Perspectives, 35, 100695. [Google Scholar] [CrossRef]
- Freeman, R. E. (1984). Strategic management: A stakeholder approach. Pitman, Indiana University. [Google Scholar]
- Fusté-Forné, F., & Michael, N. (2023). Limited tourism: Travel bubbles for a sustainable future. Journal of Sustainable Tourism, 31(1), 73–90. [Google Scholar] [CrossRef]
- Girish, V. G., Ko, M.-H., Lee, C.-K., Suess, C., & Park, Y.-N. (2023). Examining behavioural intentions to visit travel bubble destinations during the COVID-19 pandemic. Current Issues in Tourism, 26(21), 3483–3498. [Google Scholar] [CrossRef]
- Glaser, B. G., & Strauss, A. L. (1967). The discovery of grounded theory: Strategies for qualitative research. Aldine Pub. Co. [Google Scholar]
- Gössling, S., Scott, D., & Hall, C. M. (2020). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1–20. [Google Scholar] [CrossRef]
- Guba, E. G., & Lincoln, Y. S. (1994). Competing paradigms in qualitative research. In Handbook of qualitative research (pp. 105–117). Sage Publications, Inc. [Google Scholar]
- Herédia-Colaço, V., & Rodrigues, H. (2021). Hosting in turbulent times: Hoteliers’ perceptions and strategies to recover from the COVID-19 pandemic. International Journal of Hospitality Management, 94, 102835. [Google Scholar] [CrossRef] [PubMed]
- Hermes, J. W. S., & Mainela, T. (2014). Mobilizing crisis management networks—Entrepreneurial behavior in turbulent contexts. Industrial Marketing Management, 43(6), 967–976. [Google Scholar] [CrossRef]
- Huang, A., De la Mora Velasco, E., Marsh, J., & Workman, H. (2021). COVID-19 and the future of work in the hospitality industry. International Journal of Hospitality Management, 97, 102986. [Google Scholar] [CrossRef]
- Huang, A., Makridis, C., Baker, M., Medeiros, M., & Guo, Z. (2020). Understanding the impact of COVID-19 intervention policies on the hospitality labor market. International Journal of Hospitality Management, 91, 102660. [Google Scholar] [CrossRef]
- Jiang, Y., & Ritchie, B. W. (2017). Disaster collaboration in tourism: Motives, impediments and success factors. Journal of Hospitality and Tourism Management, 31, 70–82. [Google Scholar] [CrossRef]
- Jiménez-Barreto, J., Loureiro, S., Braun, E., Sthapit, E., & Zenker, S. (2021). Use numbers not words! Communicating hotels’ cleaning programs for COVID-19 from the brand perspective. International Journal of Hospitality Management, 94, 102872. [Google Scholar] [CrossRef] [PubMed]
- Joo, D., Xu, W., Lee, J., Lee, C.-K., & Woosnam, K. M. (2021). Residents’ perceived risk, emotional solidarity, and support for tourism amidst the COVID-19 pandemic. Journal of Destination Marketing & Management, 19, 100553. [Google Scholar] [CrossRef]
- Kang, G. W., Piao, Z. (Z.), & Ko, J. Y. (2021). Descriptive or injunctive: How do restaurant customers react to the guidelines of COVID-19 prevention measures? The role of psychological reactance. International Journal of Hospitality Management, 95, 102934. [Google Scholar] [CrossRef]
- Kayumov, A., Ahn, Y., Kiatkawsin, K., Sutherland, I., & Zielinski, S. (2024). Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: A study of halal Uzbekistan restaurants in South Korea. Cogent Social Sciences, 10(1), 2301814. [Google Scholar] [CrossRef]
- Kim, J. J., Kim, I., & Hwang, J. (2021). A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19. International Journal of Hospitality Management, 93, 102758. [Google Scholar] [CrossRef]
- Klinsrisuk, R., & Pechdin, W. (2022). Evidence from Thailand on easing COVID-19’s international travel restrictions: An impact on economic production, household income, and sustainable tourism development. Sustainability, 14(6), 3423. [Google Scholar] [CrossRef]
- Kock, F., Nørfelt, A., Josiassen, A., Assaf, A. G., & Tsionas, M. G. (2020). Understanding the COVID-19 tourist psyche: The Evolutionary Tourism Paradigm. Annals of Tourism Research, 85, 103053. [Google Scholar] [CrossRef]
- Kostromitina, M., Keller, D., Cavusoglu, M., & Beloin, K. (2021). “His lack of a mask ruined everything.” Restaurant customer satisfaction during the COVID-19 outbreak: An analysis of Yelp review texts and star-ratings. International Journal of Hospitality Management, 98, 103048. [Google Scholar] [CrossRef]
- Lapointe, D. (2020). Reconnecting tourism after COVID-19: The paradox of alterity in tourism areas. Tourism Geographies, 22(3), 633–638. [Google Scholar] [CrossRef]
- Li, X., Gong, J., Gao, B., & Yuan, P. (2021). Impacts of COVID-19 on tourists’ destination preferences: Evidence from China. Annals of Tourism Research, 90, 103258. [Google Scholar] [CrossRef] [PubMed]
- Luo, J. M., & Lam, C. F. (2020). Travel anxiety, risk attitude and travel intentions towards “travel bubble” destinations in hong kong: Effect of the fear of COVID-19. International Journal of Environmental Research and Public Health, 17(21), 7859. [Google Scholar] [CrossRef] [PubMed]
- McKinsey & Company. (2020). The week in charts: Charting the path to the next normal: A daily chart that helps explain a changing world—During the pandemic and beyond. Available online: https://www.mckinsey.com/featured-insights/sustainable-inclusive-growth/charts (accessed on 23 January 2025).
- Min, J., Kim, J., & Yang, K. (2021). How generations differ in coping with a pandemic: The case of restaurant industry. Journal of Hospitality and Tourism Management, 48, 280–288. [Google Scholar] [CrossRef]
- OECD. (2020). Tourism policy responses to the coronavirus (COVID-19). Available online: https://www.oecd.org/en/publications/2020/06/tourism-policy-responses-to-the-coronavirus-covid-19_d5946dea.html (accessed on 4 April 2021).
- Peng, N., & Chen, A. (2021). Consumers’ luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic: The influence of luxury restaurant attachment, emotional ambivalence, and luxury consumption goals. International Journal of Hospitality Management, 94, 102891. [Google Scholar] [CrossRef] [PubMed]
- Pizam, A. (2021). The aftermath of the corona virus pandemic. International Journal of Hospitality Management, 95, 102909. [Google Scholar] [CrossRef]
- Prideaux, B., Thompson, M., & Pabel, A. (2020). Lessons from COVID-19 can prepare global tourism for the economic transformation needed to combat climate change. Tourism Geographies, 22(3), 667–678. [Google Scholar] [CrossRef]
- Rejan, K., & Ahn, Y. (2024). Challenges, experiences, and coping behaviors among SMEs in the adventure tourism industry after the COVID-19 pandemic: A case from Pokhara, Nepal. Journal of Outdoor Recreation and Tourism, 47, 100797. [Google Scholar] [CrossRef]
- Ritchie, B. W., & Jiang, Y. (2019). A review of research on tourism risk, crisis and disaster management: Launching the annals of tourism research curated collection on tourism risk, crisis and disaster management. Annals of Tourism Research, 79, 102812. [Google Scholar] [CrossRef]
- Rivera, M. A. (2020). Hitting the reset button for hospitality research in times of crisis: Covid19 and beyond. International Journal of Hospitality Management, 87, 102528. [Google Scholar] [CrossRef]
- Rivera, M., Kizildag, M., & Croes, R. (2021). COVID-19 and small lodging establishments: A break-even calibration analysis (CBA) model. International Journal of Hospitality Management, 94, 102814. [Google Scholar] [CrossRef]
- Shokhsanam, Z., & Ahn, Y. (2021). Employee service quality at Uzbekistani halal restaurants amid the COVID-19 pandemic. Sustainability, 13(10), 5712. [Google Scholar] [CrossRef]
- Sigala, M. (2020). Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research. Journal of Business Research, 117, 312–321. [Google Scholar] [CrossRef] [PubMed]
- Simkus. (2023). Snowball sampling method: Techniques & examples. Available online: https://www.simplypsychology.org/snowball-sampling.html (accessed on 23 January 2025).
- Smart, K., Ma, E., Qu, H., & Ding, L. (2021). COVID-19 impacts, coping strategies, and management reflection: A lodging industry case. International Journal of Hospitality Management, 94, 102859. [Google Scholar] [CrossRef] [PubMed]
- Soliku, O., Kyiire, B., Mahama, A., & Kubio, C. (2021). Tourism amid COVID-19 pandemic: Impacts and implications for building resilience in the eco-tourism sector in Ghana’s Savannah region. Heliyon, 7(9), e07892. [Google Scholar] [CrossRef] [PubMed]
- Strauss, A., & Corbin, J. (1990). Basics of qualitative research: Grounded theory procedures and techniques (2nd ed.). SAGE Publications, Inc. [Google Scholar]
- Suess, C., Maddock, J. E., Dogru, T., Mody, M., & Lee, S. (2022). Using the health belief model to examine travelers’ willingness to vaccinate and support for vaccination requirements prior to travel. Tourism Management, 88, 104405. [Google Scholar] [CrossRef] [PubMed]
- Sun, Y.-Y., Sie, L., Faturay, F., Auwalin, I., & Wang, J. (2021). Who are vulnerable in a tourism crisis? A tourism employment vulnerability analysis for the COVID-19 management. Journal of Hospitality and Tourism Management, 49, 304–308. [Google Scholar] [CrossRef]
- Tse, A. C. B., So, S., & Sin, L. (2006). Crisis management and recovery: How restaurants in Hong Kong responded to SARS. International Journal of Hospitality Management, 25(1), 3–11. [Google Scholar] [CrossRef] [PubMed]
- UNWTO. (2020a). COVID-19 and Tourism|2020: A year in review. Available online: https://www.unwto.org/covid-19-and-tourism-2020 (accessed on 4 April 2021).
- UNWTO. (2020b). International tourist numbers could fall 60–80% in 2020, UNWTO reports | UN tourism. Available online: https://www.unwto.org/news/covid-19-international-tourist-numbers-could-fall-60-80-in-2020 (accessed on 23 January 2025).
- UNWTO. (2023). International tourism and COVID-19. UNWTO. Available online: https://www.unwto.org/tourism-data/international-tourism-and-covid-19 (accessed on 14 March 2024).
- Volgger, M., Taplin, R., & Aebli, A. (2021). Recovery of domestic tourism during the COVID-19 pandemic: An experimental comparison of interventions. Journal of Hospitality and Tourism Management, 48, 428–440. [Google Scholar] [CrossRef]
- WEF. (2021). World economic forum annual meeting davos 2020. World Economic Forum. Available online: https://www.weforum.org/events/world-economic-forum-annual-meeting-2020/ (accessed on 30 January 2021).
- Wells, C. R., Sah, P., Moghadas, S. M., Pandey, A., Shoukat, A., Wang, Y., Wang, Z., Meyers, L. A., Singer, B. H., & Galvani, A. P. (2020). Impact of international travel and border control measures on the global spread of the novel 2019 coronavirus outbreak. Proceedings of the National Academy of Sciences, 117(13), 7504–7509. [Google Scholar] [CrossRef]
- WHO. (2021). Coronavirus disease 19 (COVID-19). WHO. Available online: https://www.who.int/health-topics/coronavirus#tab=tab_1 (accessed on 4 April 2021).
- World Bank. (2020). Decisive action in an unprecedented crisis. World Bank. Available online: https://www.worldbank.org/en/news/feature/2020/04/17/decisive-action-in-an-unprecedented-crisis (accessed on 23 January 2025).
- World Economic Outlook. (2020). World economic outlook—All issues. IMF. Available online: https://www.imf.org/en/Publications/WEO (accessed on 23 January 2025).
- Yang, M., Han, C., Cui, Y., & Zhao, Y. (2021). COVID-19 and mobility in tourism cities: A statistical change-point detection approach. Journal of Hospitality and Tourism Management, 47, 256–261. [Google Scholar] [CrossRef]
- Yang, Y., Ruan, Q., Huang, S. (S.), Lan, T., & Wang, Y. (2021). Impact of the COVID-19 outbreak on tourists’ real-time on-site emotional experience in reopened tourism destinations. Journal of Hospitality and Tourism Management, 48, 390–394. [Google Scholar] [CrossRef]
- Yin, J., & Ni, Y. (2021). COVID-19 event strength, psychological safety, and avoidance coping behaviors for employees in the tourism industry. Journal of Hospitality and Tourism Management, 47, 431–442. [Google Scholar] [CrossRef]
- Yu, J.-H., Lin, H.-H., Lo, Y.-C., Tseng, K.-C., & Hsu, C.-H. (2021). Is the travel bubble under COVID-19 a feasible idea or not? International Journal of Environmental Research and Public Health, 18(11), 5717. [Google Scholar] [CrossRef] [PubMed]
- Zhang, H., Song, H., Wen, L., & Liu, C. (2021). Forecasting tourism recovery amid COVID-19. Annals of Tourism Research, 87, 103149. [Google Scholar] [CrossRef]
- Zopiatis, A., Pericleous, K., & Theofanous, Y. (2021). COVID-19 and hospitality and tourism research: An integrative review. Journal of Hospitality and Tourism Management, 48, 275–279. [Google Scholar] [CrossRef]
Interviewee | Age | Gender | Nationality | Sector | |
---|---|---|---|---|---|
1 | A | 40s | Male | Korean | NGO |
2 | B | 30s | Female | Serbian | MICE |
3 | C | 30s | Male | Korean | Hotel |
4 | D | 20s | Female | Vietnamese | Hospitality |
5 | E | 20s | Female | Vietnamese | Hospitality |
6 | F | 30s | Male | French | Hospitality |
7 | G | 60s | Male | French | Hospitality |
8 | H | 20s | Male | Uzbek | Museum |
9 | I | 20s | Female | French | Hospitality |
10 | J | 30s | Male | Bangladeshi | Hospitality |
11 | K | 40s | Female | Korean | Hotel |
12 | L | 30s | Male | Thai | Academia |
13 | M | 40s | Male | Korean | Academia |
14 | N | 40s | Female | Korean | MICE |
15 | O | 40s | Male | Korean | Government Organization |
16 | P | 60s | Female | Korean | Hotel |
17 | Q | 40s | Female | Taiwanese | Academia |
18 | R | 30s | Female | French | Hotel |
19 | S | 40s | Female | Korean | MICE |
20 | T | 40s | Male | Korean | MICE |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Matijević, J.; Zielinski, S.; Ahn, Y.-J. Exploring the Impact of COVID-19 Recovery Strategies in the Hospitality and Tourism Industry. Adm. Sci. 2025, 15, 142. https://doi.org/10.3390/admsci15040142
Matijević J, Zielinski S, Ahn Y-J. Exploring the Impact of COVID-19 Recovery Strategies in the Hospitality and Tourism Industry. Administrative Sciences. 2025; 15(4):142. https://doi.org/10.3390/admsci15040142
Chicago/Turabian StyleMatijević, Jovana, Seweryn Zielinski, and Young-Joo Ahn. 2025. "Exploring the Impact of COVID-19 Recovery Strategies in the Hospitality and Tourism Industry" Administrative Sciences 15, no. 4: 142. https://doi.org/10.3390/admsci15040142
APA StyleMatijević, J., Zielinski, S., & Ahn, Y.-J. (2025). Exploring the Impact of COVID-19 Recovery Strategies in the Hospitality and Tourism Industry. Administrative Sciences, 15(4), 142. https://doi.org/10.3390/admsci15040142