Damiano, S.; Longobardi, C.; Andretta, E.; Prisco, F.; Piegari, G.; Squillacioti, C.; Montagnaro, S.; Pagnini, F.; Badino, P.; Florio, S.;
et al. Antioxidative Effects of Curcumin on the Hepatotoxicity Induced by Ochratoxin A in Rats. Antioxidants 2021, 10, 125.
https://doi.org/10.3390/antiox10010125
AMA Style
Damiano S, Longobardi C, Andretta E, Prisco F, Piegari G, Squillacioti C, Montagnaro S, Pagnini F, Badino P, Florio S,
et al. Antioxidative Effects of Curcumin on the Hepatotoxicity Induced by Ochratoxin A in Rats. Antioxidants. 2021; 10(1):125.
https://doi.org/10.3390/antiox10010125
Chicago/Turabian Style
Damiano, Sara, Consiglia Longobardi, Emanuela Andretta, Francesco Prisco, Giuseppe Piegari, Caterina Squillacioti, Serena Montagnaro, Francesco Pagnini, Paola Badino, Salvatore Florio,
and et al. 2021. "Antioxidative Effects of Curcumin on the Hepatotoxicity Induced by Ochratoxin A in Rats" Antioxidants 10, no. 1: 125.
https://doi.org/10.3390/antiox10010125
APA Style
Damiano, S., Longobardi, C., Andretta, E., Prisco, F., Piegari, G., Squillacioti, C., Montagnaro, S., Pagnini, F., Badino, P., Florio, S., & Ciarcia, R.
(2021). Antioxidative Effects of Curcumin on the Hepatotoxicity Induced by Ochratoxin A in Rats. Antioxidants, 10(1), 125.
https://doi.org/10.3390/antiox10010125
