Order Article Reprints

Lee M, Song JH, Choi EJ, Yun Y-R, Lee KW, Chang JY. UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential. Antioxidants. 2021; 10(11):1761. https://doi.org/10.3390/antiox10111761

Lee, Moeun, Jung Hee Song, Eun Ji Choi, Ye-Rang Yun, Ki Won Lee, and Ji Yoon Chang. 2021. "UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential" Antioxidants 10, no. 11: 1761. https://doi.org/10.3390/antiox10111761

Lee, M., Song, J. H., Choi, E. J., Yun, Y.-R., Lee, K. W., & Chang, J. Y. (2021). UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential. Antioxidants, 10(11), 1761. https://doi.org/10.3390/antiox10111761