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Journal: Antioxidants, 2021
Volume: 10
Number: 1865
Article:
Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity
Authors:
by
Alessandra Francini, Mirko Sodini, Giulia Vicario, Andrea Raffaelli, Riccardo Gucci, Giovanni Caruso and Luca Sebastiani
Link:
https://www.mdpi.com/2076-3921/10/12/1865
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