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Journal: Antioxidants, 2021
Volume: 10
Number: 263

Article: Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review
Authors: by Michel M. Beya, Michael E. Netzel, Yasmina Sultanbawa, Heather Smyth and Louwrens C. Hoffman
Link: https://www.mdpi.com/2076-3921/10/2/263

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