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Antioxidants2021, 10(3), 473;https://doi.org/10.3390/antiox10030473

Journal: AntioxidantsVolume: 10Number: 473

Article: High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

Authors:
María Marhuenda-Muñoz^1,2,
José Fernando Rinaldi de Alvarenga³ and
Rosa M Lamuela-Raventós^1,2,*
et al.

Link: https://www.mdpi.com/2076-3921/10/3/473

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