Potential Use of Amla (Phyllanthus emblica L.) Fruit Extract to Protect Skin Keratinocytes from Inflammation and Apoptosis after UVB Irradiation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. PE Fruit Juice Extract Preparation
2.3. Analysis of Antioxidant Compounds by High-Performance Liquid Chromatography (HPLC)
2.4. In Vitro Analysis of ROS-Scavenging Activities and the Antioxidant Capacities of PE
2.5. Cell Culture
2.6. Cell Treatment and UVB Irradiation
2.7. Cell Viability Assay
2.8. Determination of Intracellular ROS Generation
2.9. Detection of Intracellular Hydrogen Peroxide Levels
2.10. Detection of Intracellular Superoxide Levels
2.11. Catalase (CAT) Activity Assay
2.12. Super Oxide Dismutase (SOD) Activity Assay
2.13. Glutathione Peroxidase (GPx) Activity Assay
2.14. Apoptotic Analysis by Hoechst 33,342 and Propidium Iodide (PI) Staining
2.15. PGE2 Detection
2.16. Western Blot Analysis
2.17. Statistical Analysis
3. Results
3.1. Quantification of Phytoantioxidant Contents in PE
3.2. The Antioxidant Properties of PE
3.3. Cytoprotective Effect of PE
3.4. Effects of PE on UVB-Induced ROS, O2•−, and H2O2 Production
3.5. Effects of PE on UVB-Induced Antioxidant Enzyme Activities
3.6. Effect of PE on UVB-Induced Apoptosis in HaCaT Cells
3.7. Time Course Effects Regarding UVB-Induced Inflammatory and Apoptotic Signaling Pathways in HaCaT Cells
3.8. Effect of PE on Inflammatory Responses to UVB
3.9. Influence of PE on Apoptotic Signaling in HaCaT Cells Exposed to UVB
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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ROS Scavenging Activity | IC50 (µg/mL) | Linear Regression Equation |
Hydroxyl radical | 282.49 ± 17.59 | y = 0.1549x + 6.266 |
Superoxide anion | 14.94 ± 0.15 | y = 75.46x − 38.94 |
Hydrogen peroxide | 1.46 ± 0.37 | y = 32.15x + 4.797 |
Antioxidant capacity | (µmol/g) | Linear regression equation |
FRAP value (FeSO4 equivalent) | 4279.86 ± 269.84 | y = 4.092x + 9.713 |
ORAC (Trolox equivalent) | 5480 ± 554.43 | y = 5.661x − 11.10 |
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Kunchana, K.; Jarisarapurin, W.; Chularojmontri, L.; Wattanapitayakul, S.K. Potential Use of Amla (Phyllanthus emblica L.) Fruit Extract to Protect Skin Keratinocytes from Inflammation and Apoptosis after UVB Irradiation. Antioxidants 2021, 10, 703. https://doi.org/10.3390/antiox10050703
Kunchana K, Jarisarapurin W, Chularojmontri L, Wattanapitayakul SK. Potential Use of Amla (Phyllanthus emblica L.) Fruit Extract to Protect Skin Keratinocytes from Inflammation and Apoptosis after UVB Irradiation. Antioxidants. 2021; 10(5):703. https://doi.org/10.3390/antiox10050703
Chicago/Turabian StyleKunchana, Khwandow, Wattanased Jarisarapurin, Linda Chularojmontri, and Suvara K. Wattanapitayakul. 2021. "Potential Use of Amla (Phyllanthus emblica L.) Fruit Extract to Protect Skin Keratinocytes from Inflammation and Apoptosis after UVB Irradiation" Antioxidants 10, no. 5: 703. https://doi.org/10.3390/antiox10050703