Article Versions Notes

Pitino R, De Marchi M, Manuelian CL, Johnson M, Simoni M, Righi F, Tsiplakou E. Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years. Antioxidants. 2021; 10(5):757. https://doi.org/10.3390/antiox10050757

Pitino, Rosario, Massimo De Marchi, Carmen L. Manuelian, Marion Johnson, Marica Simoni, Federico Righi, and Eleni Tsiplakou. 2021. "Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years" Antioxidants 10, no. 5: 757. https://doi.org/10.3390/antiox10050757

Pitino, R., De Marchi, M., Manuelian, C. L., Johnson, M., Simoni, M., Righi, F., & Tsiplakou, E. (2021). Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years. Antioxidants, 10(5), 757. https://doi.org/10.3390/antiox10050757